Restaurants in Spanish Fork
Restaurant Deals
Deano's Pizza Builders
- Orem North
Customizable pizzas with 19 toppings to choose from and specialty pies such as vegetarian and tomato, basil, and beef
Agave Sandy
Family recipes such as jalisco steak, mole poblano, and mojarra fried fish made with organic ingredients and seasoned with sea salt
State Street Grill
Specialty Texas burgers with jalapeños mixed into the patty and pepper-jack cheese; corn dogs; and vanilla, chocolate, and strawberry shakes
Christopher's Prime Steak House and Grill
- Multiple Locations
Hand-cut steaks age for 21 days before searing in the 1,500-degree broiler; fresh seafood arrives to the kitchen daily
Carvers Steaks and Seafood Sandy
- Sandy
NY– & KC–style strip steaks, fresh coconut halibut, stuffed salmon, filet oscar, & other steak-house recipes sizzle on the menu
Lanikai Grill
- South Jordan
Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes
India Palace Provo
Authentic Indian cuisine features signature dishes such as chicken tikka masala, spicy lamb vindaloo, and clay oven tandoori shrimp
Andaman Kitchen
- Sandy
Beef, chicken, pork, and shrimp pad thai; fresh papaya salads; creamy curries; and other traditional Thai dishes
Johanna's Kitchen
- Sandy
Made-from-scratch corned beef hash, biscuits with sausage cream gravy, and broiled seafood
Paula's Eatery
- Cottonwood Heights
As a live band plays, couples tuck into spaghetti dinners complete with an array of specialty baked goods and specialty beverages
Quiznos MIDVALE
- Midvale
Sandwich stackers pack capicola into the italian sub and supply diners with au jus and dunkable french-dip subs; menu with low-cal options
Dasks Greek Grill
- Holladay
Greek eatery in business for three decades boasts award-winning gyro made of warm pita stuffed with lamb, beef, and cool yogurt sauce
Epic Casual Dining
- Midvale
Award-winning salads, brick-oven flatbreads, seared salmon & grilled beef tenderloin tops linen tablecloths amid live music performances
Roma Ristorante
- Murray
Steamed clams in tomato sauce, cheese raviolis and pork tenderloin wrapped in prosciutto served at eatery with villa-like ambiance
Kobe Cho Sushi Salt Lake City
- Salt Lake City
As featured on Man v. Food and under new ownership, chefs prepare fiery sushi rolls, along with pieces of nigiri and sashimi
Pars Cuisine
- Millcreek
Persian cuisine including eggplant appetizers, meaty kabobs, and basmati rice dishes served with beef, chicken, or lamb
Kokopelli's Koffee
- Holladay
Sip on a creamy latte in the upstairs lounge or order a turkey sandwich and chips for lunch in the casual downstairs café
Moki's Hawaiian Grill
- Taylorsville
Chefs craft authentic plates of orange chicken, kalua pork, and teriyaki beef with housemade sauces
Mi Ranchito Grill 2
- South Salt Lake City
Dishes such as garlic-butter shrimp with spicy chili sauces; colorful, festive dining room
Rino's Italian Ristorante
- Sugar House
Ingredients from the chef's garden create Italian entrees served in an Old World setting with paintings and stained glass
Fats Grill
- Sugar House
12 different burgers with toppings such as pineapple and jalapeños, mounds of fries, pizzas, and wraps
Cafe Solstice
- Sugar House
Mushroom-walnut veggie burgers with provolone and tomato chutney, baked goods, and fresh coffee brewed from locally roasted beans
Old Bridge Cafe
- South Salt Lake City
Bosnian family handcrafts and serves beef cevapi sausages, grilled kebabs, and filo pastries
Devil's Daughter Bar & Grill
- Downtown Salt Lake City
Chefs wood smoke chicken, pork, and beef in-house to make sandwiches, nachos platters, and tacos
Murphy's Bar and Grill Salt Lake City
- Rio Grande
A neighborhood-style Irish pub with beer-battered fish ‘n’ chips and grilled burgers, as well as a selection of domestic and imported drafts
Bangkok Terrace
- Gallivan Plaza
Marinated duck served with honey sauce; drunken noodles; rich curries made with curry paste imported from Thailand
Cedars of Lebanon Restaurant
- Central City
Chefs draw from Lebanese, Moroccan, and Armenian culinary traditions to create aromatic chicken, lamb, and falafel dishes
Rice: Asian Fusion Cuisine and Sushi Bar
- Salt Lake City
Chefs blend flavors of East and Southeast Asia in curry, noodle and sushi dishes with several vegetarian options
The Hotel Elevate
- Downtown Salt Lake City
Truffle-infused burgers and Thai-style tomato soup round out a menu also featuring vegan and vegetarian options
Roberts Restaurant
- International Center
Chefs prepare muffulettas, chicken marsala, new york strip steak, lasagna, and other American and Italian dishes
Star of India
- Rio Grande
Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies
The Wild Grape
- Greater Avenues
Award-winning bistro prepares sustainable, local, and seasonal menus, cooking bison burgers, pork chops, and salmon from wood-burning grill
Sala Thai Kitchen
- Downtown Salt Lake City
Panang curry, tom kha coconut soup, and classic Thai dishes
Recommended Restaurants by Groupon Customers
Long before their doors open, chefs at The Awful Waffle start preparing another day’s worth of fresh batter and dough to fry in the kitchen’s hot griddles. They pile their waffles with fresh, not frozen, toppings, including fresh fruit, ice cream, and elegant puffs of handmade vanilla whipped cream. They can also craft crepe bases from circles of warm, flaky dough, and sprinkle specialty waffles in crushed graham crackers and Oreos. A savory menu of waffles and fries accommodates clients who never got their sweet teeth back from the tooth fairy, despite all their calls and letters.
After selling his Brazilian import store, Brazilian-born J.R. Lopez opened Braza Grill, a rodizio-style steak house reminiscent of the barbecue restaurants in his home country. Servers tote skewers loaded with pork sausage, garlic-infused tenderloin, and other meats from table to table, offering unlimited portions and variety to hungry diners. An open fire pit cooks the bacon-wrapped chicken and pork loins along with pineapples for a sweet sidekick. Patrons can stretch their legs and nonchalantly loosen their belts during trips to the hot and cold buffet stocked with pastas, salads, and a brazilian black-bean stew called feijoada, according to CityWeekly.
The chefs at Cafe Fresh draw from a pantry teeming with local and organic ingredients to craft eco- and health-friendly rice bowls, wraps, salads, and sandwiches. They'll ladle dressings over raw and marinated vegetables, blend almond milk and fresh-off-the-vine fruits into smoothies, and stuff quesadillas with pesto spread, a variety of hearty veggies, and monterey and feta cheeses.
Rib City in American Fork is owned and operated By Ron and Toni Jorgensen
Pad Thai Siam takes its name from a dish that symbolizes the balance of sweet, tart, and savory flavors that characterizes Thai cuisine. The mélange of noodles comes stir-fried in tangy tamarind juice, spicy peppers, savory peanuts, and zesty lime, and the rest of the menu lives up to this tradition of blending flavors and spices. Rich, piquant coconut milk curries pop with sweet basil and beds of steamed vegetables sport crowns of garlic-seasoned pork. Like a pair of tin cans connected by a long rice noodle, the restaurant unites faraway places through food, with Japanese udon soups, teriyaki steaks, and crisp shrimp tempura sharing table space with southeast Asian treats.
The atmosphere at Skippers might be casual, but their dedication to fresh seafood certainly isn't: since 1969, Skippers has focused on serving the highest-quality sustainably fished seafood possible. Along with ensuring that no chemicals have been added to any of the fresh fish, Skippers also serves wild harvested, hand-cut Alaskan salmon and de-veined Pacific shrimp. Classic fish ‘n’ chips meals give guests a taste of British life without the irritation of Margaret Thatcher hovering over your shoulder, while all-you-can-eat clam chowders fill even the most demanding stomachs.
