Restaurants in Spanish Fork
Restaurant Deals
Christopher's Prime Steak House and Grill
- Multiple Locations
Hand-cut steaks age for 21 days before searing in the 1,500-degree broiler; fresh seafood arrives to the kitchen daily
Lanikai Grill
- South Jordan
Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes
India Palace Provo
Authentic Indian cuisine features signature dishes such as chicken tikka masala, spicy lamb vindaloo, and clay oven tandoori shrimp
Johanna's Kitchen
- Sandy
Made-from-scratch corned beef hash, biscuits with sausage cream gravy, and broiled seafood
Quiznos MIDVALE
- Midvale
Sandwich stackers pack capicola into the italian sub and supply diners with au jus to dunk the french-dip sub; menu with low-cal options
Maurilio's Italian Cuisine
- West Jordan
Homemade ravioli, shrimp scampi, and chicken marsala served amid framed prints of Italian landscapes
Miner's Grill & Sports Bar
- Park City
Teriyaki-marinated burgers, herb-breaded chicken-parmesan grinders, and other hearty American entrees
Roma Ristorante
- Murray
Steamed clams in tomato sauce, cheese raviolis and pork tenderloin wrapped in prosciutto served at eatery with villa-like ambiance
Kobe Cho Sushi Salt Lake City
- Salt Lake City
As featured on Man v. Food and under new ownership, chefs prepare fiery sushi rolls, along with pieces of nigiri and sashimi
Kokopelli's Koffee
- Holladay
Sip on a creamy latte in the upstairs lounge or order a turkey sandwich and chips for lunch in the casual downstairs café
Citris Grill
- Canyon Rim
Local beers complement classic breakfast items, pizzas forged inside wood oven & specialty burgers; local ingredients used when possible
Mi Ranchito Grill 2
- South Salt Lake City
Dishes such as garlic-butter shrimp with spicy chili sauces; colorful, festive dining room
Rino's Italian Ristorante
- Sugar House
Ingredients from the chef's garden create Italian entrees served in an Old World setting with paintings and stained glass
Cafe Solstice
- Sugar House
Mushroom-walnut veggie burgers with provolone and tomato chutney, baked goods, and fresh coffee brewed from locally roasted beans
Devil's Daughter Bar & Grill
- Downtown Salt Lake City
Chefs wood smoke chicken, pork, and beef in-house to make sandwiches, nachos platters, and tacos
Murphy's Bar and Grill Salt Lake City
- Rio Grande
A neighborhood-style Irish pub with beer-battered fish ‘n’ chips and grilled burgers, as well as a selection of domestic and imported drafts
Bangkok Terrace
- Gallivan Plaza
Marinated duck served with honey sauce; drunken noodles; rich curries made with curry paste imported from Thailand
Cedars of Lebanon Restaurant
- Central City
Chefs draw from Lebanese, Moroccan, and Armenian culinary traditions to create aromatic chicken, lamb, and falafel dishes
Rice: Asian Fusion Cuisine and Sushi Bar
- Salt Lake City
Chefs blend flavors of East and Southeast Asia in curry, noodle and sushi dishes with several vegetarian options
The Hotel Elevate
- Downtown Salt Lake City
Truffle-infused burgers and Thai-style tomato soup round out a menu also featuring vegan and vegetarian options
Roberts Restaurant
- International Center
Chefs prepare muffulettas, chicken marsala, new york strip steak, lasagna, and other American and Italian dishes
Star of India
- Rio Grande
Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies
India Masala Express
Indian street food dishes, such as roti stuffed with mushroom curry, packaged in handy take-away lunchboxes
The Wild Grape
- Greater Avenues
Award-winning bistro prepares sustainable, local, and seasonal menus, cooking bison burgers, pork chops, and salmon from wood-burning grill
Recommended Restaurants by Groupon Customers
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Citysearchers give an average of four stars, and 89% of Urbanspooners recommend it:
Voted Best Bar Grub by City Weekly, the Lumpys menu provides hearty entrees alongside appetizing, phalange-friendly fare. Grab a signature 3/4 lb. Lumpy burger layered in bacon and cheddar with a choice of side ($9) or a 12 oz. NY strip steak in a shroomy sauce served with garlicky mashy potatoes and veggies ($15). Or snack sparingly on marinara-friendly mozzarella logs with fries ($8) or saucy chipotle jalapeño poppers ($7). Those who dare can enter the garden of eating through a veggie platter piled high with broccoli, cucumbers, tomatoes, temptations, carrots, and cauliflower ($7).
The menu boasts pizzas made with fresh dough and nontraditional sauces, with predetermined specialty combinations for those reaching for their blankies when faced with the daunting task of choosing from more than 20 toppings. Specialty pies are grouped by sauce, including original red, such as the Yellowstone (cheese, canadian bacon, and pineapple), white garlic, such as the Pikes Peak (cheese, pepperoni, ground italian sausage, sliced mushrooms, ripe black olives, tomatoes, and green onions), and others, such as the Evergreen (pesto sauce, cheese, artichoke hearts, sliced zucchini, black olives, tomatoes, green onions, and chopped garlic). A large specialty pizza is $18.35.
Sharpen mouth muscles with the very veggie sandwich, stacked with spinach, tomato, avocado, carrots, pickle, cheddar cheese, and peppers, all dressed with mustard and balsamic vinegar. Or, opt for the cold tuna sandwich. All sandwiches are available in half ($6.59) or whole ($8.59) sizes, as are salads ($7.29 for whole, $6.29 for half). Try the citrus cranberry salad, a fruity blend of mandarin oranges, dried cranberries, almonds, and feta. Vasuvio's also serves homemade organic soups with freshly baked garlic bread.
Este Pizzeria’s sign bears an unmistakable resemblance to those found at New York subway stations—a fitting image for a pizzeria that slices up East Coast–style pies. The oversize, thin-crust triangles bear toppings as varied as ham, fresh basil, and housemade vegan meatballs. Their selection of 13 specialty pizzas includes entirely vegan disks as well as the Clay, a heaping of meatballs, pepperoni, ham, and sausage. In typical New York fashion, diners can also opt for strombolis and calzones and are permitted to yell, “I’m walkin’ here!” at other patrons when exiting the restaurant.
