Restaurants in St. Albert

Fatburger – C$7 for Fatburgers, Fries, and a Bottomless Drink

Multiple Locations

C$12.67 C$7

Fresh burgers made with AAA Alberta beef and cholesterol-free oil in retro-style diner

Up to 50% Off Seafood and Steak at Packrat Louie

Strathcona

C$40 C$20

(487)

Rack of venison and the signature lemon pizza baked in a wood-burning clay oven; 2012 restaurant award from Wine Spectator

50% Off Barbecued Food at TW's BBQ Smoke House

Edmonton

C$30 C$15

A place where "the only thing out of the bottle" is beer, the chefs proudly craft every dish from scratch, straight down to the sauce

Up to 50% Off Food at The Steak Out

Edmonton

C$20 C$11

(65)

For more than quarter-century, family-friendly restaurant has treated locals and travelers to smoked meats, hand-formed burgers, and steaks

Up to 52% Off Mediterranean Food at Sahara Palace

Edmonton

C$30 C$15

Upscale Mediterranean plates served in an enormous dining hall that hosts live belly dancers and music on weekends

Up to 52% Off Mexican Food at Cafe del Sol

Belvedere

C$62 C$34.50

(277)

Spicy aromas waft from quesadillas, tender pork tamales & carnitas through restaurant run by mother & daughters

50% Off Indian Food at The Village

Roper Industrial

C$30 C$15

(10)

Experienced staff serves tandoori fish and other Indian specialities alongside American favorites, such as sandwiches and wings

Up to 48% Off Mexican Food at Three Amigos

Downtown

C$25 C$13

Enchiladas, deep-fried ice cream, and entrees coloured with green or red salsa pair with some of the biggest margaritas in the city

47% Off at The Mongolie Grill

Multiple Locations

C$30 C$16

Create custom stir-frys by choosing fresh meats, seafood, veggies, and house-made sauces to sizzle atop grills

43% Off Indian Food and Drinks at Khazana

Downtown

C$30 C$17

Indian chefs craft plates of traditional North Indian food with spices, beef, lamb, and vegetables baked in a clay tandoor

Up to 51% Off Indian Dinner at Bengal Restaurant 

Parsons Industrial

C$118.45 C$58

Indian favourites, including chicken kebabs, crisp samosas, and rich and spicy curries served with basmati rice

C$9 for European Fare at Continental Treat Fine Bistro

Strathcona

C$20 C$9

(130)

Chef alters menus daily, using seasonal produce & meats from local markets & accommodating guests with vegetarian & gluten-free options

Up to 50% Off Comfort Food at The Dish Bistro

Westmount

C$30 C$17

(20)

Short rib, hot sandwiches, thick soups, and other hearty dishes fill a bistro featured on the show You Gotta Eat Here!

47% Off Turkish Cuisine at Istanbul Restaurant

Killarney

C$30 C$16

(211)

Sip on cups of thick Turkish coffee while digging into doner kebabs or fresh seafood plus Mediterranean mezes

50% Off at AE'S on 118th

Alberta Avenue

C$30 C$15

(189)

Dim sum dumplings, baked brie, and other small plates pair with entrees such as the panang chicken and wild-mushroom ravioli

Up to 52% Off Chai Tea & Naan at Naanolicious

CPR West

C$36 C$18

1,300 lb. tandoor bakes various types of naan, which serves as the foundation for Panaanis, naan wraps, and naan pizzas served with Chai tea

46% Off at Firestone Pizza

Glastonbury

C$28 C$15

(20)

Choose from a wide range of pizzas, including mediterranean and tandoori styles, alongside classics, such as pepperoni and veggie lovers

50% Off at AQUA Bistro | Bar in the Courtyard Edmonton West

Edmonton

C$40 C$20

(5)

Easter brunch, small plates of calamari and wings, variety of sandwiches for lunch, and dinner entrees such as blackened salmon and rib eye

50% Off Indo-Chinese Cuisine at Masala Wok

Southeast Edmonton

C$30 C$15

(129)

Chefs eschew trans fats in favour of canola oil and Asian spices to whip up chicken samosas, szechuan chicken, and basa fish curry

Up to 51% Off Lebanese Cuisine at Chateau Beirut

Downtown

C$75.15 C$37.50

(14)

Traditional Lebanese eatery and hookah bar with staples such as shish kebab, hummus, and beef shawarma

Up to 57% Off at Bistro India

Downtown

C$30 C$15

(429)

Authentic dishes from coastal Southern India featuring Chettinadu-style cooking served in a 100-year-old renovated building in Oliver Square

Up to 54% Off at The Rock Wood Fired Pizza

Multiple Locations

C$62.95 C$29

(531)

Wood-fired pizzas made with hand-tossed dough, plus flame-broiled burgers, pasta, and sandwiches

50% Off Greek Food at Grub Med Greek Ristorante

Edmonton

C$30 C$15

(206)

Rich purple decor and classic Mediterranean artwork surrounds traditional meals of Kleftico, Kebabos and Argentinean Asado

Up to 44% Off Indian Food at Little India

Edmonton

C$25 C$15

(191)

Eatery with lunch and dinner buffets serves dishes simmered in aroma sauces or cooked in a clay oven

Up to 45% Off Mediterranean Cuisine at Parkallen Restaurant

Parkallen

C$50 C$27.50

(148)

Mediterranean and Lebanese dishes such as salmon kebabs at a restaurant with a wine list recognized by Wine Spectator

42% Off Executive Lunch Bar for Two at The Harvest Room

The Fairmont Hotel Macdonald

C$48 C$28

(82)

Health-minded and efficient lunch bar caters weekday breaks with a rotating selection of artisan sandwiches, salads, and housemade soups

45% Off Middle-Eastern Food at Chutney

Gariepy

C$40 C$22

The restaurant's buffet displays halal Indian and Pakistani cuisine, including curries, naan, samosas, tandoori chicken, and skewered meats

50% Off Srilankan and South Indian Cuisine at Lingsa

Sherwood Park

C$24 C$12

Start out with fish, mutton, or chicken rolls, then move on to a curry, biryani, or kottu roti entree while sipping a mango lassi

50% Off Nepali Cuisine at Yeti Gourmet

Beaumont

C$30 C$15

Crispy vegetable samosa with green peas and cumin, alu palak with spinach and potato in a special Yeti sauce, and warm naan and roti bread

Select Local Merchants

Pita Pit’s sandwich artisans arm themselves with fresh produce each morning as they battle the common assumption that healthful food is never delicious. They customize each fresh-made pita and salad with 15 veggie options and more than 15 sauces to dazzle taste buds during breakfast, lunch, and dinner. To quench thirsts, they blend myriad fruits into smoothies that are more refreshing than diving into a giant smoothie, complementing tender roast beef and spicy buffalo chicken wrapped in low-carb pitas.

140 St Albert Rd
St Albert,
AB
CA

Eschewing the dainty portions that some steak houses try to pass off as meals, Campbell’s Restaurant and Steakhouse prides itself on pairing hearty plates of steak-house and comfort fare with a low-key, neighbourly vibe. Though the restaurant’s all-day menu harbours dishes that range from omelettes to full racks of ribs, these generous portions serve as the common thread that unites the diverse elements and keeps guests returning throughout the day for more. After the sun sets on breakfast and lunch, soft lights illuminate the expansive dining room, where families and groups share platters of dry ribs and sizzling cheese toast and lone fishermen dangle baited hooks over plates of salmon salad.

205 Carnegie Dr
St Albert,
AB
CA

Wok Box Fresh Asian Kitchen was founded in 2004 in downtown Edmonton, Alberta, and has successfully expanded to 60 locations throughout Canada by offering fast pan-Asian cuisine full of nutritious ingredients. The menu ornaments chopsticks with Thai, Indian, Cambodian, and Vietnamese cuisine, and some of its options follow the Health Check program guidelines put together by the Heart and Stroke Foundation's registered dietitians. At every location, patrons delight in chicken, beef, and vegetables clinging to jasmine rice and noodles while watching flat-screen TVs and celebrating this Chinese New Year, the Year of the Heffalump.

120 McLeod Avenue
Spruce Grove,
AB
CA

As Justin Lussier traveled through Naples in 2005, he decided to stop for the city's famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio travelled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso.

Famoso's chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil.

Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.

14123 23 Ave NW
Edmonton,
AB
CA

Transcend Coffee's ambassadors make several international trips each year in their search for green coffee farms. They meet with small-scale, eco-friendly growers to tour their crops and microbrewing mills, focusing on building long-term relationships with those who are passionate about coffee. They then buy directly from the farmers, shipping beans back across oceans to Transcend Coffee's central roastery and three cafés scattered across Edmonton. Here, they roast and brew specialty artisan coffees, educate their visitors on the background of each batch, and illustrate the brewing process through interpretive dance.

Using ever-evolving methods, the brewers adopt a trial-and-error approach to defining each coffee's definitive flavour profile. Two licensed Q coffee graders often smell and taste each batch of coffee, and they sort coffees based on rigid quality standards, looking for underdeveloped roasted beans known as “quakers” or “the stupid lighter ones.”

The cafes boast shelves of roasted coffees such as bwayi from Burundi, michioy from Guatemala, and certified organic beans from Santa Lucia. In the store, staffers also point out the highlights of automatic drip brewers, manual brewers, and bean grinders from manufacturers such as Baratza, Bonavita, and Technivorm.

9869 62 Ave NW
Edmonton,
AB
CA

When Joe and Theresa Klassen first founded Joey’s Seafood Restaurant in 1985, they were simply looking to create a friendly neighbourhood eatery that served made-to-order seafood. Though the company has since expanded to more than 69 franchises across Canada, it still falls under the leadership of its founder, who frequently develops new strategies for growth and expansion while continuing to supply each location with fresh, Pacific-based seafood. Joey’s offers two distinct dining experiences: full-service restaurants (designed for families and their hungry sock puppets) and quick-serve places (designed for younger generations). At the quick-serve eateries, foodsmiths dole out a smaller menu of fried fish and shrimp. The full menu includes seafood entrees such as sautéed PEI mussels, blackened Pacific snapper, and Joey’s famous fish 'n' chips—fillets of halibut, cod, or haddock dunked into a secret-recipe batter and then deep-fried in canola oil. Nationally, the company supports the Alzheimer's Society of Canada through local and national fundraising efforts. Since 2000, its franchises have collectively raised more than $950,000 for the organization.

12222 137 Avenue Northwest
Edmonton,
AB
CA