Pizza in St. Albert


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  • Famoso Neapolitan Pizzeria
    As Justin Lussier traveled through Naples in 2005, he decided to stop for the city's famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio travelled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso. Famoso's chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil. Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.
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    13655 St. Albert Trl.
    Edmonton, AB CA
  • Pizzeria Prego
    Pizzeria Prego’s pie connoisseurs toss five different types of crusts, the pillows of scratch-made dough spreading gently with each throw. The crusts, in varieties such as pumpkin seed, gluten-free, and sesame flax, are each well suited to fistfuls of any of 40 toppings and sauces including parsnips, scrambled eggs, kebab meat, and pasta. Pesto, salsa, and alfredo sauce add inventive bases to pies, but do not show up when xeroxing the pizza for friends.
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    5860 111 Street Northwest
    Edmonton, AB CA
  • Pharos Pizza & Spaghetti
    Pharos Pizza and Spaghetti House treasures traditional Italian fare by manifesting quality pizza and pasta recipes into reality. Muse over the 11 secret-recipe pies before arm wrestling a thick slice of a large Popeye's spinach pizza, a melting core of spinach, feta cheese, green onions, and garlic ($22.50). The large Donair disk creates a savoury circumference with Donair meat, onions, and green peppers (18.50). Baked lasagna with meat sauce satisfies stomach gremlins ($12.50), and a french baguette loaded with mexican chicken and sweet peppers sweetly careens tales of delicious identity crisis between tanged-out teeth ($6.50). Pharos Pizza and Spaghetti House's nook inside the Haven Social Club includes an atmosphere featuring live music in which onlookers can nibble on butter tartlets while absorbing the sights and sounds ($1.95).
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    15120 Stony Plain Road Northwest
    Edmonton, AB CA

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