Named the South Carolina Golf Course of the Year by the South Carolina Golf Course Owners Association in 2010, Legend Oaks' 18-hole course winds through 7,011 yards of pristine Lowcountry terrain. As guests approach the club, an avenue lined by 300-year-old oak trees gives way to the emerald roof and wraparound porch of the plantation-style clubhouse, a site that recalls centuries of rustic Southern gentility. Wetlands, oaks, and fragrant pines buttress every hole across the club's picturesque par 72, ensnaring wayward golf balls. The par 4 14th hole exemplifies how course designer Scott Pool incorporated natural features into a treacherous but breathtaking layout, positioning water hazards directly in front of the tee box, a grove of pines on the right side of the fairway, and a green fortified by bunkers and picketing mashie niblicks from a bygone era. Golf carts with built-in GPS devices help clubbers traverse the emerald labyrinth, computing yardages from players' lies to the target pin, detailing nearby obstacles, and tracking every untrustworthy pelican within a five-mile radius.
Steps from the golf course, four hard-surface tennis courts and a swimming pool with a shaded gazebo round out the club's outdoor amenities. Guests can also make their way to the clubhouse for a splendid dining experience at Bistro One 18, where a diverse menu features everything from hot dogs to chicken marsala to sautéed driving-range balls.
Course at a Glance: * Designed by Scott Pool * 18-hole, par 72 course * Length of 7,011 yards from farthest tees * Course rating of 73.5 from farthest tees * Slope rating of 132 from farthest tees * Five tee options * See the scorecard
The water starts to darken along a stretch of marsh grasses, just before its surface is slashed apart by the fins of hungry redfish. The redfish trap schools of mullet into a tight corral—and then go into a feeding frenzy. South Carolina fishermen love this scenario. The owners of The Charleston Angler love it, too, which is why they founded their shop back in 2000. The shop's crew of seasoned anglers supply fly, inshore, and offshore fishermen with tackle specific to South Carolina's waters, from the coastal flats that draw trophy tarpon to the inland lakes filled with blue catfish. Along with advising customers on gear from brands such as Shimano, Penn, and St. Croix, the shop hosts classes and seminars. These sessions can cover topics as broad as Orvis fly-fishing, or as specific as catching bass in the cypress-strewn swamps of Francis Marion National Forest.
Beyond tackle and apparel—some of which comes from their own "Redfish" line of t-shirts, trucker hats, ball caps, visors, and jackets—The Charleston Angler offers fly-fishing and light-tackle charters and runs an in-house embroidery boutique. The staff also posts tips, insights, fish haikus, and fishing reports on its Reel Blog and encourages customers to share their fish stories.
After graduating from Miller-Motte Technical College with degrees in massage therapy and aesthetics, Amy Johnston opened Total Transformations, a med spa, to help evict tension from clients with meticulous massage and skin treatments. Amy has now had her license for more than 20 years, and while this full-service medical spa's top three booked services are massages, facials, and manicures, Total Transformations also offers hair services, laser hair removal, skin care, as well as a skinny massage, which aims to slim down clients and reduce fat.
During massage sessions, soft music wafts through the air as she focuses on individual needs, customizing treatments to each client and never letting muscles fall asleep angry. As a master cosmetologist and Dermalogica expert, Amy uses Dermalogica and Image skin care products to care for the skin, Jane Iredale makeup to enhance facial features, and OPI to polish nails. She skillfully nourishes skin with sugar scrubs, sea-mud treatments, microdermabrasion, and PCA skin peels ? all in a comforting, laid back, and friendly atmosphere. When she isn't mending muscles or purifying visages, Amy makes up for missed birthdays with ear-candling treatments.
The faculty of local artists at Wine and Design in West Ashley and Mt. Pleasant helps students create works of art in a social, supportive setting with lessons designed for people with no artistic experience. After uncorking bottles of wine and kegs of paint, budding artists spend two hours imitating pros stroke for stroke as they transform canvases into paintings of colorful landscapes and vibrant still lifes. Guests of any experience level are welcome and Wine and Design provides all necessary materials, including paint, brushes, and corkscrews.
In addition to regular classes, Wine and Design offers private parties and Art Buzz summer camp for kids at both Mt. Pleasant and West Ashley. In an effort to paint it forward (Mt. Pleasant and West Ashley), they also donate funds to causes, such as Relay For Life and the MUSC Children's Hospital.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Jiffy Lube Signature Service Oil Change package, which helps promote the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car—it cools the motor and helps prevent moving parts from deteriorating. More than 20,000 technicians—all of which have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE)—service vehicles at Jiffy Lube. In addition to performing oil changes, technicians offer preventative services such as air-filtration and electrical-system maintenance, among others. Jiffy Lube’s quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, complete a service only after it has been approved, and refuse to replace windshields with saran wrap.
The Red Pepper is an Italian eatery with rich roots. Owner Fred White first learned the ropes of the restaurant business at his grandmother's Italian restaurant in Rochester, New York, mastering the art of crafting sweets and savories from fresh ingredients such as tomatoes, basil, and ricotta cheese. He went on to open lauded eateries across the country, then settled with his family in the Charleston area and opened The Red Pepper in Summerville. Here, locals relish hoagies, pizzas, and other sumptuous New York?style Italian food. Red umbrellas and baskets of flowers dot an outdoor patio, drawing diners into the fresh air for alfresco meals and drinks.
From the Press