Cooks at the family-owned Hammi's BBQ slather tender cuts of pork, beef, and chicken in a signature dry rub before slow-smoking morsels over cherry wood. Skilled hands sculpt burger patties and pull pork on site, piling platters with honey-glazed ribs and texas brisket showered in house-made barbecue sauce alongside fresh-sliced curly fries and cornbread accomplices. Red, wooden stools speckle the restaurant's patio for outdoor dining, and the restaurant dispatches its mobile barbecue truck to serve up meals at concerts, festivals, special events, and the North Pole.
Dedicated to providing hearty meals at affordable prices for Syracuse's working people, Cosmo's Cafe's owner and his dedicated staff plate ample portions of classic American breakfast and lunch fare. Cosmo documents his culinary adventures online, making evident his passion for cooking and love for the café. Breakfast feasts sizzle in skillets throughout the day, served to-go or at tables under the pleasant glare of the café's hanging plants and richly hued green walls, and lunch-box specials allow diners to pair deli sandwiches with salads or homemade soups. On Fridays, fish sandwiches served with slaw and fries satisfy dietary requirements for cuisine often misconstrued as vegetarian cuisine, preventing diners from having to eat vintage hot rods or the innards of pinball machines.
At Label 7, fresh ingredients such as crisp shaved fennel and gruyere cheese garnish entrees inspired by the light, healthy cuisine of California's Napa and Sonoma Valleys. Wicker chairs flank tables in the softly lit indoor dining room. Oversized white flowerboxes stand guard along the perimeter of a canal-side patio, where a brigade of umbrellas shields patrons from splashing during nearby diners’ attempts to literally wade through the wine list.
At The Beale, the rhythmic riffs of live-blues music float alongside aromatic scents of pit-smoked barbecue. To launch meals, diners can review or translate the café’s menu into Pig Latin before reeling in the Cajun-battered crawfish ($7.99) that populate platters of mudbugs. The half-pound Santa Fe burger totes a redolent cargo of monterey jack and peppers ($8.99), while slow-smoked pork ($13.99) and blackened delmonico steak ($18.99) step out from behind a grill’s billows. Apple-cider-glazed chicken breast comes with a sweet-potato crust ($12.99 for one breast, $15.99 for two), making for a culinary harmony unseen since the California Raisins dominated the airwaves. Capsize feisty appetites with the seafood creole, a sizzling lineup of shrimp, crawfish and deep-sea scallops ($19.99), or attempt to tackle the Concert ($39.99), which harbors enough whitefish, crawfish, brisket and pork ribs to feed two people or 0.14 Mark McGwires.