Every week, one of Broadway Café’s baristas scrawls the weekly coffee special on the pastel chalkboard menu, eking out space alongside specialty pizzas, deli-style sandwiches, and salads. In addition to classic pies, such as meat lovers or margarita, cooks bake inventive iterations that include the buffalo chicken and the Rueben pizza, topped with shredded corn beef, swiss cheese, and kraut with a russian dressing sauce. Guests can also saunter in for breakfast sandwiches and wraps, all of which are available for catered events, such as birthdays, bat mitzvahs, and upscale bee attacks.
Outside, under a mammoth ice-cream cone, Arctic Island stands at the ready to sate sweet teeth and cool down overheated palates. Broadway Cafe's sister business slings soft-serve cones, scoops Premium Homemade Ice Cream flavors such as peppermint patty, and sprays whipped cream onto banana splits.
The 2,000-square-foot laser-tag arena at Shotz Lazer Tag & Billiards swallows up to 24 players in its black-lit barricades, spitting them out for tests of manual dexterity in the arcade and at pool tables. During games of tag, laser beams slice though a shroud of fog and hearts race in time to pumping music. The staff not only explains the rules of laser tag and equips players with gear, but periodically reconfigures the terrain to prevent frequent visitors from gaining a home-field advantage. Marksmen receive scorecards documenting the number of shots fired, their accuracy, and the location of any stains on their shirt after emerging from the black light. Nearby, the arcade rings with electronic yelps emitted by the gaming machines, and the crack of cue balls echoes over the felt of 9-foot Gold Crown pool tables.
Black tapioca pearls bob at the bottom of Boba Suite's drinks, their flavors of sweet potato, cassava root, and brown sugar lending a chewy contrast to the fruit and tea swirling above. These drinks begin, as they usually do, with liquids: teas in flavors such as passion-fruit oolong and yogurt green tea occupy menu space alongside lemonades, smoothies, and juices. Aside from the traditional black pearls, add-ons ranging from herb-infused jellies to fruit-flavor-packed pop bobas complete each drink, eventually settling at the bottom where they're sucked up by oversized straws or unusually strong lips. In addition to serving up its signature sips, Boba Suite also offers food options such as ramen bowls, homemade pastries, and an array of sandwiches.
Burgundy booths and dark-clothed tables give Sweet Basil Thai House's spacious dining room an alluring mystique, which sets the scene for the artful plating of classic Thai dishes presented by native-born chefs. Their specialties run from favorites such as pad thai and pineapple fried rice to red-curry duck, which they roast to crisp before simmering it with pineapple and vegetables. While these dishes are prepared, the wait staff moves about the tables, dropping off glasses of Thai iced tea and fresh coconut juice or willing corks to leap from bottles of wine that diners brought with them.
Nestled under a green awning, Lao Village dishes out delicately flavored Laotian and Thai dishes in a casual atmosphere. Entrees simmer in curry sauces or get tossed in chili pepper and savory house sauce, like the popular Lab Gai salad with chicken. Vegetarian options incorporate veggies, tofu, and seitan.
The Burger Joint satiates carnivorous cravings with a savory selection of half-pound burgers and other toothsome edibles. While do-it-yourselfers craft a Diva Burger with toppings such as bacon, jalapeños, onions, and pickles ($6.94), others can opt for a specialty protein patty such as the Empire Burger, which is built up with apples, brie cheese, lettuce, and tomato ($6.94). To accommodate herbivores and those toting cow spirit animals, beefy patties can shape-shift into veggie patties, turkey meat, or grilled chicken breasts.