Every week, one of Broadway Café’s baristas scrawls the weekly coffee special on the pastel chalkboard menu, eking out space alongside specialty pizzas, deli-style sandwiches, and salads. In addition to classic pies, such as meat lovers or margarita, cooks bake inventive iterations that include the buffalo chicken and the Rueben pizza, topped with shredded corn beef, swiss cheese, and kraut with a russian dressing sauce. Guests can also saunter in for breakfast sandwiches and wraps, all of which are available for catered events, such as birthdays, bat mitzvahs, and upscale bee attacks.
Outside, under a mammoth ice-cream cone, Arctic Island stands at the ready to sate sweet teeth and cool down overheated palates. Broadway Cafe's sister business slings soft-serve cones, scoops Premium Homemade Ice Cream flavors such as peppermint patty, and sprays whipped cream onto banana splits.
Nestled in Syracuse’s historic Armory Square district, PJ’s Pub and Grill’s unpretentious atmosphere belies the filet mignon sizzling in its kitchen. Patrons can slice into gourmet beef cuts and other upscale dinner entrees, such as a sesame-crusted tuna and portobello-stuffed ravioli, as games unfold on the eatery’s big-screen TVs. Alternatively, diners can opt for bar-style eats, which complement a bar-sized selection of wine, beer and shots. Dishes range from shepherd’s pie and grilled paninis to burgers, such as the Southwestern, crowned in pepper jack cheese and onion straws. A daily rotation of lunch and happy-hour specials adds an element of surprise to the dining experience, much like finding a winning lottery ticket in your date's wallet, and groups can retire to a choice of two brick-walled banquet halls for private celebrations.
Black tapioca pearls bob at the bottom of Boba Suite's drinks, their flavors of sweet potato, cassava root, and brown sugar lending a chewy contrast to the fruit and tea swirling above. These drinks begin, as they usually do, with liquids: teas in flavors such as passion-fruit oolong and yogurt green tea occupy menu space alongside lemonades, smoothies, and juices. Aside from the traditional black pearls, add-ons ranging from herb-infused jellies to fruit-flavor-packed pop bobas complete each drink, eventually settling at the bottom where they're sucked up by oversized straws or unusually strong lips. In addition to serving up its signature sips, Boba Suite also offers food options such as ramen bowls, homemade pastries, and an array of sandwiches.
Burgundy booths and dark-clothed tables give Sweet Basil Thai House's spacious dining room an alluring mystique, which sets the scene for the artful plating of classic Thai dishes presented by native-born chefs. Their specialties run from favorites such as pad thai and pineapple fried rice to red-curry duck, which they roast to crisp before simmering it with pineapple and vegetables. While these dishes are prepared, the wait staff moves about the tables, dropping off glasses of Thai iced tea and fresh coconut juice or willing corks to leap from bottles of wine that diners brought with them.