Seafood Restaurants in Thomasville


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Fresh fare can be found at Skipper's Seafood Restaurant, where visitors seek to sample every seafood dish on the menu. You won t find fare that s low in fat here Skipper's Seafood Restaurant is the perfect place to indulge. Skipper's Seafood Restaurant is a fine restaurant for those with large and small parties. Skipper's Seafood Restaurant is completely informal — dress as you see fit (and are most comfortable). If you're in a hurry, place an order for pickup instead. Through their catering service, Skipper's Seafood Restaurant can also set out a delicious spread for your next party. The parking lot near Skipper's Seafood Restaurant will have you in and out in a jiffy. A meal at Skipper's Seafood Restaurant will typically set you back about $30. Early risers and night owls alike can enjoy Skipper's Seafood Restaurant since it offers breakfast, lunch, and dinner.
2409 S Main St
High Point,
NC
US
Fresh fare can be found at 100 High, where guests seek to sample every seafood dish on the menu. Low-fat foods are not on the menu at 100 High, though, so plan to indulge a bit. The large dining space at 100 High provides quick and easy seating options for large groups. Keep it casual at 100 High — the restaurant is laid-back and patrons dress accordingly. 100 High prides itself in its delicious catering. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. Fancy snacks do come at a higher price, but wow are they delicious.
101 S Main St
High Point,
NC
US
Fresh fare can be found at Ocean View Seafood, where guests seek to sample every seafood dish on the menu. Dieters looking for low-fat options will be out of luck, though, as taste trumps caloric value here. At Ocean View Seafood, your large or small party can easily enjoy a meal. Catering is also available if you'd like to serve Ocean View Seafood's tasty dishes at your next party. You can also grab your food to go. For drivers, a nearby lot is available for use. Meals at Ocean View Seafood usually set you back about $30 per diner.
1803 Cotton Grove Rd
Lexington,
NC
US
The Carriage House Restaurant offers a page- and head-turning menu of hearty entrees. Lead with The Carriage House's signature relish tray ($2.99–$4.99), which is a smorgasbord of pepperoncini peppers, celery, black olives, pickles, and bread. For dinner, the flank-steak beef strips ($11.49–$12.99) come delectably marinated in a piquant blend of oils and spices, and the chopped sirloin steak ($9.99–$10.99) is freshly ground and served next to a sizable mountain of onion rings. Those yearning to remember their tenure as mascot for the Detroit Claw Hands can bite into the Maryland crab cake ($10.99), featuring tender snow crabmeat lightly coated in breadcrumbs and served with homemade cream sauce. Peruse Carriage House's wine and beer menu and flush down scraps with a glass of the light-bodied Bogle Sauvignon Blanc ($6) or the Asheville-brewed Highland St. Terese's Pale Ale ($3.50).
1409 S Stratford Rd
Winston Salem,
NC
US
Ryan's intimate, upscale surf-and-turfery lures fine diners with its gourmet starters, hearty soups, succulent steaks, fresh seafood, and other carnivorous delights. Signature menu offerings include the bemonocled oysters Rockefeller ($11.95), grouper Key West (with roasted new potatoes and fresh asparagus, $28.75), and the steak au poivre, a pan-sautéed pedestal of bovine decadence with classic cognac cream sauce ($32.95). Meal toppers include a gooey, delectable slice of southern-style pecan pie ($6.25) and caffeinated pick-me-ups such as Ryan's cappuccino (with cocoa and cinnamon, $4.95) or the sprightlier Irish coffee (with Old Bushmill's Irish whiskey, $6.95).
719 Coliseum Dr
Winston Salem,
NC
US
Jimmy's Seafood & Oyster Bar offers a vast menu stacked with southern seafood favorites and traditional hearty dishes. Delight dulled tongue buds with the wild stylings of the Malibu coconut shrimp, six coconut-battered and butterflied shrimp fried to crispy resistance accompanied by an orange marmalade sidekick ($6.99). Or give gastric baskets a bit of loving with the onion blossom, a bouquet of deep-fried glory coupled with spicy horseradish sauce ($5.99). Entrees include a homemade crabmeat-stuffed flounder ($14.99), a full pound of snow crab legs ($16.59), and bowtie salmon pasta ($12.99), which has little in common with the time you used fish scales as buttons on formal wear. Sea discriminators will want to try the half-pound cheeseburger ($6.99), the teriyaki chicken ($10.99), or the southwest chicken pasta, where linguine, roasted corn, and blackened chicken collide within the velocity-resisting medium of creamy Cajun parmesan sauce ($12.29).
3440 Frontis St
Winston Salem,
NC
US
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