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Cutie Pies NYC is a one-woman show. “I do just about everything except churn the butter right now,” says Alice Cronin, the baker behind the Brooklyn-based confectionery. Cronin has been familiar with the ways of the oven since age 5, when she mastered her grandmother’s chocolate-chip cookie recipe. Since then, however, she’s moved on to more sophisticated desserts, having honed her skills while maintaining the cookbook section of a Montclair, New Jersey, bookstore. Working to a soundtrack of Cibo Matto, Los Amigos Invisibles, and fittingly, Cake, she now rolls cream-cheese rugelachs, laces peach pies with thyme, and gels vegan cream pies using agar. Of all the desserts that she makes, Cronin’s favorite is her coconut cream pie. She’s not alone: the dairy-rich dessert took home first place at the City Reliquary’s pie contest in 2011. “I’m not sure if it has anything to do with nostalgia—I watched loads of Gilligan's Island reruns when I was little—or the way it riffs on the rich, steeped-in-diner-chic desserts that harken back to old-school decadence,” she says of her fondness for coconut flavor. “It tastes rich and creamy, but the texture is surprisingly light.” Cronin crafts myriad variations on sweet and buttery flavors, and she experiments with savory elements, too. Soon, she’s set to unveil a savory guacamole and corn-nut-crust pielette. Taste Cronin’s gourmet baked goods for yourself by placing a custom order, or look for her at these New York City markets: Smorgasburg Saturday, 11 a.m. to 6 p.m. in East River State Park at N. 7th St. Sunday, 11 a.m. to 6 p.m. in the Tobacco Warehouse at 30 Water St. Bust Magazine Craftacular and Food Fair Saturday, May 4, 11 a.m. to 6 p.m. at the Pearl Street Plaza (Pearl Street at Water Street)

It’s always tempting to skip ahead to the end of what you’re reading, whether it’s a suspenseful novel or an especially gripping list of things to do this week. But try to stick it out for the whole list below: you’ll be rewarded with news of a deviled-egg contest, an art-centric block party, and concerts in genres from bossa nova to folk. We won’t spoil the ending, but let’s just say it includes cold and frosty treats. If that’s still not a sweet enough conclusion, you can always check Groupon for more great things to do in New York City. Kegs & Kluckers at Brooklyn Brewery Williamsburg | Monday, July 14 As urban chicken-keepers know, hens love snacking on grains leftover from brewing beer. The Good Beer Month event Kegs & Kluckers celebrates this symbiotic relationship with festivities that benefit Just Food’s City Chicken Project. Unlimited Brooklyn Brewery drafts flow as guests enjoy complimentary snacks, Egg Olympic Games, and a deviled-egg competition emceed by Matt Timms, creator of The Takedowns. (79 N. 11 St., Brooklyn; $25; buy tickets here; 7:30 p.m. to 10:30 p.m.) Twin Forks & Chris Carrabba at Rough Trade Williamsburg | Wednesday, July 16, at 9 p.m. Best known as the breathy voice of emo band Dashboard Confessional, Chris Carrabba takes on a folksier twang in songs with his new band, Twin Forks. Though the down-home details are there—Carrabba spent three years learning fingerpicking guitar for the project—Twin Forks also brings a stadium-size bluster that reflects Carrabba’s arena-rock past. Don’t miss the upbeat orchestral pop of openers Miracles of Modern Science, who create danceable tunes with a cello, a violin, and a double bass. (64 N. 9th St., Brooklyn; $15 advance, $17 day-of; buy tickets here; Doors at 8 p.m.) Hear a playlist of Chris Carrabba’s favorite movie-soundtrack songs on the Groupon Guide. Bebel Gilberto at Prospect Park Bandshell Prospect Park | Friday, July 18, at 7 p.m. With its mix of samba rhythms and lilting classical guitar, bossa nova is the ideal soundtrack for a cool midsummer night. It can’t hurt to add the ethereal voice of Bebel Gilberto, the daughter of bossa nova legend João Gilberto, to the mix. Her free concert at Prospect Park Bandshell this Friday kicks off Brasil Summerfest, a monthlong celebration of Brazilian music and culture that runs through July 26. (9th St. & Prospect Park West; free) New Museum Block Party Lower East Side | Saturday, July 19, from noon to 5 p.m. Music and art abound at the New Museum’s annual get-together in Sara D. Roosevelt Park. Visitors construct their own decorative maps, artwork-filled memory games, and other crafts at interactive workshops, while the music of performers like singer-songwriter Joy Askew and operatic impresario M. Lamar fills the air. Afterward, guests can head to the museum for free, family-family tours of Here and Elsewhere, a new exhibition of contemporary Arab art that fully opens on July 16. (Chrystie St. between Delancey St. & Broome St.; free) Ice Cream Social at Hester Street Fair Lower East Side | Saturday, July 19 & Sunday, July 20, from 11 a.m. to 6 p.m. The vendors might be local, but Hester Street Fair’s celebration of ice-cold sweets brings together flavors from all over the globe. Guests can sample La Newyorkina’s Mexican paletas, Lezzetli Ice Cream’s Turkish-inspired scoops, and Hello Halo’s Filipino shaved ice, among other frosty treats. A blind-tasting contest tests visitors’ ice-cream IQ, and the Street Fair’s other wares await browsing. As an added incentive, Uber users who use the promo code Hester30 get up to $30 off their ride to the event. (Hester St. & Essex St.; free) Can’t make it to Hester Street? Try a top New York ice-cream shop from this Groupon Guide list. Photo of Bebel Gilberto by Harper Smith. Photo of Twin Forks courtesy of Reybee Productions and Tristan Casey.

BYOB restaurants encourage diners to bring along a bottle of wine from home, but how do you select the perfect pairing for a meal you haven’t even ordered yet? Seth White, sales manager at Union Square Wines, shared the following tips for matching wines with common BYOB cuisines. Sushi “Champagne is probably my best recommendation," Seth says without missing a beat when I asked what to bring to a sushi joint. The key is to let the relatively delicate flavors of the fish shine through, and the freshness of a sparkling wine helps complement the rolls and nigiri. Along the same lines, Seth says that the crispness of a sauvignon blanc can have a similarly harmonious effect. BYOB Testing Ground: Cherin Sushi | East Village Thai Dealing with spicy cuisine can be tricky, and in those cases, Seth warns against selecting a fuller-bodied, tannic wine, which can intensify the incendiary flavors and overwhelm the rest of the dish. To play it safe, he suggests choosing a lighter, fruit-forward red such as a low-tannin pinot noir or a beaujolais. The slight sweetness of an off-dry riesling can also balance out spice for diners who prefer white wine or detergent-commercial actors who already spent the day spilling red wine everywhere. BYOB Testing Ground: Amarin Café | Williamsburg Barbecue and Burgers "Syrah, especially from the northern Rhône Valley, tends to have a smoky, meaty quality itself," Seth says. That makes it an ideal choice for a platter of pulled pork. Zinfandels also work well with grilled meats, and they share syrah's medium-bodied structure and relatively full flavors. "Zinfandel and a burger—can't beat that," he says. BYOB Testing Ground: the pulled-pork sandwich at Queens Comfort | Astoria Pizza Seth says the toppings matter, but it's the sauce that he comments on first. Since tomato sauce lends its own small burst of acidity, you'll need a wine that has the natural acidity to match. "I tend to pair [Italian wines] with pizza," Seth says, calling out sangiovese-based Tuscan blends and barberas as particularly good choices. Of course, the toppings are important. Seth says that pies with fatty meats like sausage can stand up to a slightly more robust southern Italian red, whereas vegetarian pizzas might not require something quite so bold. BYOB Testing Ground: Bellini Italian Restaurant & Brick Oven Pizza | Upper West Side