$12 for $20 worth of Chinese food for two.
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
$15 for $25 worth of Chinese cuisine for two.
For $1, receive $5 off Purchase of $35
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Menu of modern American cuisine includes Atlantic salmon with cauliflower mash, filet mignon tartare, and specialty sushi rolls
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Prix fixe menu features entrees such as sesame chicken and shredded crispy beef, plus special rolls including dragon and godzilla rolls
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Restaurant right on the water serves all kinds of seafood and Steaks
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Steamed buns are filled with various fresh and high quality meats, seafood, and vegetables
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq