Turn to Taj Mahal Indian Cuisine for your next supper, and enjoy authentic Indian food.
Taj Mahal Indian Cuisine will keep those with dietary needs happy with a menu filled with gluten-free and low-fat items.
You can also serve food from Taj Mahal Indian Cuisine at your next party — the restaurant offers catering.
Getting your food to go is also an option.
Taj Mahal Indian Cuisine is a mid-priced establishment, with the average meal costing under $30.
Breakfast, lunch, and dinner are all available at Taj Mahal Indian Cuisine — swing by for your favorite meal.
A flavorful restaurant, Bombay Kitchen serves spicy Indian fare.
No need to miss out on Bombay Kitchen just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs.
Folks tend to dress down at Bombay Kitchen, so keep comfort in mind when heading to the restaurant.
Catering services are also available.
Your tab at Bombay Kitchen will usually run to about $30 per guest.
Breakfast, lunch, and dinner are all served at Bombay Kitchen, so come by whenever it fits your schedule.
The cooks at Cool Breeze subvert many of the clichés of Indian cuisine, creating an all-vegetarian menu stocked with chaat—small-plate snack foods—as well as South Indian dishes. Diners can enjoy a multitude of curries and chickpea dishes, or dig into desserts such as Indian butterscotch ice cream.
Udupi Cafe Indian Vegetarian in Cary offers flavorful eats and tasty desserts.
Keep your diet in check at Udupi Cafe Indian Vegetarian, a local restaurant with gluten-free and low-fat menu items.
At Udupi Cafe Indian Vegetarian, kids of all ages are welcome.
Udupi Cafe Indian Vegetarian is a local restaurant that accommodates both large and small groups.
You can also grab your food to go.
At Udupi Cafe Indian Vegetarian, diners can make use of the safe bike rack.
Dining at Udupi Cafe Indian Vegetarian will set you back about $30 per person on average.
The chefs at Paradise India Cuisine use traditional techniques and ingredients shipped directly from India to craft their dum biryanis. That kind of authentic touch spreads across their menu replete with classic fare such as Chettinad goat curry, lamb vindaloo, and chicken tikka masala. To add a modern touch to their feast-worthy collection of classic cuisine, they now cook up crab, variety of dosas and authentic indo-chinese items such as chilli chicken, manchurians and noodles, and fried rice.
The spicy aroma of chicken cooking in a traditional clay oven wafts out into the dining room of Delhi Darbar, letting guests know that their chefs are hard at work. In the meantime, baskets of warm, fluffy naan keep parties sated while they admire the colorful tapestries that surround the restaurant on all sides. But even these tapestries are no match for dishes such as the golden-brown samosas and the saffron-flecked biryani—not to mention a lunch buffet loaded with a dizzying variety of traditional Indian cuisine.