Pizza in Wake Forest

Three Groupons, Each Good for the Pizza Buffet for Two or Four People at CiCi’s Pizza (40% Off)

CiCi's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$10 $6

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Pizza, Wings, and Burgers at Buffalo Brothers Pizza & Wing Company (Up to 45% Off). Two Options Available.

Buffalo Brothers Pizza & Wing Company

Wake Forest

Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats

$10 $5.50

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Pizza and Italian Cuisine at Moonlight Pizza Company (Up to 62% Off). Two Options Available.

Moonlight Pizza Company

University

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges

$20 $8

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Pizza Lunch or Dinner for Two at Patrick Jane's Gourmet Pizza Bar (Up to 55% Off)

Patrick Jane's Gourmet Pizza Bar

Cary

Thin-crust pizzas with a focus on unique flavor combinations using organic and local, seasonal ingredients

$26.75 $12

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Casual Italian Fare and Drinks at Mario's Pizza (37% Off). Two Options Available.

Mario's Pizza

Multiple Locations

Cooks at each locale follow family recipes, brought over from Italy, to craft fresh tomato sauce, authentic dough, pastas, and sandwiches

$30 $19

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Pizza Meal or $12 for $20 Worth of Italian American Cuisine at Cedar's Restaurant

Cedar's Restaurant

Greensboro

Eatery dishes out buffalo wings, gyros, veggie calzones, chicken parmigiana, lobster ravioli, Sicilian pizza, and chef salads

$20 $12

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$12 for $20 Worth of Pizza, Hoagies, and Salads at Mellow Mushroom. Downtown Winston-Salem and Greensboro.

Mellow Mushroom

Multiple Locations

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

$20 $12

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$16 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Greensboro

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $16

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Select Local Merchants

CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

12516 Capital Blvd
Wake Forest,
NC
US

When waiting for a meal, 15 minutes can seem like an eternity. That's why the staff at Mona Lisa Restaurant and Pizzeria pledges to prepare all dishes in fewer than 15 minutes without sacrificing carefully balanced flavors. For their classic Italian entrees and pizzas, chefs harness fresh ingredients, including prosciutto, grilled eggplant, mozzarella, and pecorino cheese. Mona Lisa even contracted a nutritional adviser to consult on the menu, which bolsters diets with whole-wheat pastas and other healthy dishes. After dinner, a soft-serve ice-cream machine dispenses complimentary dessert and unsolicited advice on how to arrange toppings.

2101 South Main Street
Wake Forest,
NC
US

Nestled in historic downtown Wake Forest, Over The Falls whips up steaming hand-tossed pizzas and stacked sandwiches in a dining room that recalls a cozy log cabin. Red and yellow ceiling lanterns cluster together like glowing mushroom tops, casting light on dark wood furnishings and sleek exposed brick walls. While dining on a hand-tossed pesto pizza or sauce-slathered wings, patrons can sip a beer, catch a game on the flat-screen, or chest bump their reflection in the floor to ceiling front windows.

419 Brooks St
Wake Forest,
NC
US

From an adults' area equipped with free WiFi, parents and guardians watch their socks-clad youngsters amble about Jumpin' Beans' inflatable playground, where they can scale, slide, and bounce on the facility's air-filled structures. Seattle's Best coffee and espresso drinks keep grownups alert as kids reenergize with pizza or drinks from an onsite concessions stand or munch on their own snacks. In addition to open-play sessions, parties gather groups in Jumpin' Beans' play space, where the facility's party hosts oversee each soiree's arrangement of inflatables sidled up beside big-screen TVs, DVD entertainment, and cakes that turn back into cupcakes at midnight. When not busy with playing and partying, Jumpin' Beans' Jump Start programs, helmed by a veteran elementary-school teacher, teach pupils motor skills and offer social enrichment via lessons, games, and physical activities.

1839 S Main St
Wake Forest,
NC
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

2304 Hillsborough St
Raleigh,
NC
US

Moonlight Pizza Company doesn't settle for traditional pizzas. Instead, their artisan chefs sprinkle pies with more than 50 gourmet toppings, including avocado slices, pine nuts, and shiitake mushrooms, and construct gluten-free crusts upon request. They extend the same care to the rest of their menu, which spans a variety of casual Italian dishes, such as calzones, antipasto, and strombolis. Their salads come with a choice of six dressings that, like US ambassadors' gingerbread body doubles, are made from scratch each day. Their Farm to Fork Craft Menu presents guests with new entree options each month while continuing to use locally grown ingredients.

Outside, tree-covered outdoor seating on two recently improved patios complements mouthwatering slices and buttery crusts. Inside, bright-green walls create a vibrant backdrop for exuberant conversations or cooking shows with lots of special effects.

615 W Morgan St
Raleigh,
NC
US