In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.
Fine’s Family Bakery is a unique online bakery service. We don’t stock shelves. This means we bake everything from scratch specifically for your order and then deliver it direct to you in as little as 4 hours! We carry over 400+ items and can custom design any cake or bakery item. Flavors, fillings & frostings are limitless
At all of Menchie's locations—scattered around the world—patrons do the same three things: mix, weigh, and pay. They mix an extensive selection of rotating toppings and frozen-yogurt flavors, which are made exclusively by Menchie's private label and contain live and active cultures. Then they weigh their concoction and pay for what they've put in their cup or repurposed wizard's hat. After discovering their shared passion for crafting the perfect cup of frozen yogurt, founders Danna and Adam opened Menchie's to introduce the frozen phenomenon to the masses or to melting glaciers in need of sympathy sprinkles.
Roscoe Bakery's strip-mall locale and small display case belie the whimsical and sophisticated creations whipped up by the bakery’s team of bakers and pastry chefs. They specialize in the creation of wedding and children’s cakes topped with imaginative motifs that range from fondant flowers and frosted unicorns to well-researched scientific hypotheses. For smaller occasions, they bake five flavors of cupcakes, swirled in rich buttercream.
Locally owned and operated, Giuseppe's helms a staff of savvy chefs who whip up traditional Italian favorites for lunch, dinner, and Sunday brunch in a casual, welcoming setting. Pluck breaded calamari fritti rings from their plated prison, or absorb leafy lessons in Roman history and crouton theory from the caesar salad.