The Golden Spur delivers delectable steak and seafood dishes directly to digesters in a charming, historic Route 66-inspired environment. Midday meals include the jumbo shrimp cocktail, served over Cajun slaw ($11.95), the baked french-onion soup, crusted with a gruyere-cheese crouton ($5.95, $1 for cheese), and the classic walk-around, its new-york steak strolling to tables amidst grilled sourdough, lettuce, tomatoes, red onions, and mayonnaise ($14.95). Or take a break from a long day translating baby talk by noshing evening eats such as frog legs breaded with Cajun-style cornmeal ($13.95), or end flavor strikes with the truffle-oil-splattered jumbo lobster ravioli ($16.95). Classic filets mignons come served in plain, peppercorn, cheese-stuffed, or bacon-wrapped varietals ($32.95 for 8 oz.), while the ahi tuna gets along swimmingly with its side of steamed white rice and vegetables ($18.95).
Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as crème brûlée cheesecake.
The white tablecloths and high-backed cream-colored banquettes found at Shilo’s Kosher Steakhouse, are a rarity on this stretch of strip malls, chain stores and more casual restaurants along Pico Boulevard in the Pico-Robertson neighborhood. This high-end kosher eatery has made its name by combining a steakhouse menu with religious dietary laws and refuses to compromise on either end. There are salads, seafood entrées and pastas here to sample, but the stars of the show are the steak cuts, each wet-aged in house for three to four weeks and backed by one of Shiloh’s steak sauces. Those looking for quality at a lower price would do well to check out Shiloh’s Kobe Burger, coupled with the New York Onion Rings.
In Gaucho Grill's kitchen, juicy steaks and marinated poultry sizzle on grills, sending the rich aroma of Argentine cuisine drifting through the restaurant's rustic interior. Savory mushrooms and veggies garnish meats on intimate lamp-lit tables surrounded by knotty timber walls, rough slate arches, and lariat-hurling ranchers. Dulcet treats of flan, mousse, and crepes cap South American feasts with notes of sweetness, and glasses of fruit-packed Argentine wines tastefully complement choice selections from the grill.