Japanese Restaurants in Westmont

Sushi and Japanese Food at Yen Sushi ($36 Off). Two Options Available.

Yen Sushi

West Los Angeles

$40 $22

Sushi tacos and Alaskan king crab legs precede orders of sashimi and sushi rolls such as shrimp tempura and spicy tuna

$27 for $40 Worth of Japanese Food — Sen Asian Kitchen

Sen Asian Kitchen

Los Angeles

$40 $27

From the merchant: Come try delicious cuisine from our Japanese and sushi-bar menus, featuring fantastic specialty rolls, katsu, and noodles

$12 for $20 Worth of Sushi and Japanese Food at California Roll Factory

California Roll Factory

West Los Angeles

$20 $12


Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls

$15 for $30 Worth of Japanese Fondue and Drinks at Tokyo Shabu Shabu

Tokyo Shabu Shabu

Multiple Locations

$30 $15

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood and veggies

Japanese-Fusion Cuisine at Atun Sushi & Yakitori (43% Off). Two Options Available.

Atun Sushi & Yakitori

Cal Heights - Bixby Knolls - Los Cerritos

$30 $17


Chefs create traditional sushi and sashimi, grilled yakitori, izakaya plates, and Japanese fusion dishes

Sushi for Two or Four at Yen Sushi & Sake Bar (Up to 45% Off)

Yen Sushi & Sake Bar

Belmont Shore

$40 $22


Ample sushi menu pairs king crab, tuna, and salmon with Japanese beer and wine and more than 20 sakes

$16 for $30 Worth of Sushi and Japanese Food and Drinks at Zono Sushi

Zono Sushi

City Center

$30 $16


33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

$17 for $30 Worth of Japanese Barbecue at Gyu-Kaku Cerritos



$30 $17


Award-winning Japanese barbecue restaurant seats guests at grill-equipped tables, where diners barbecue high-grade meats and vegetables

Sushi and Sake for Two or Four at Japon Bistro (Up to 55% Off)

Japon Bistro

West Central

$76 $35

Award-winning restaurant pairs fresh sushi rolls with sake

Japanese Food at Ten Shabu (Up to 41% Off)

Ten Shabu

West Covina

$40 $24


Guests dunk Angus rib eye, pork, or lamb in special hot broth and enjoy it over a bed of rice, vegetables, and udon or vermicelli noodles

Select Local Merchants

Ittou Bento anchors a menu of Japanese-fusion cuisine around a selection of Eastern- and Western-inspired sushi rolls that changes every season. Meander into mealtime with a bowl of edamame pods, squeezing out savory bites before sporting husks as a fake mustache to hide from colorblind U.S. marshals. A catalog of hand and regular rolls share names with forces of nature, such as the Mudslide roll, a core of spicy tuna and cucumber bound in rice and covered with red snapper and wasabi-ponzu sauce, or baked crab and chipotle sauce clutched inside the Monsoon hand roll. The Twister roll seals a combination of crab and avocado beneath a seal of fiery tuna slices autographed in spicy mayo by Bill Paxton. (Soy paper can be spun around any chosen roll for an additional $1.) Coat toasty throats with a cool green-tea-mochi-ice-cream lacquer or tuck in taste buds with a slice of the new york–style cheesecake. Groups of four to six can clash chopsticks over a sushi boat of sashimi and rice-borne nigiri specials crafted from hamachi, albacore, yellow-fin tuna, ebi, salmon, and other fresh catches.

400 N Sepulveda Blvd
El Segundo,

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

24631 Crenshaw Blvd

Gonpachi fashions its menu of authentic Japanese fare and Edomae (Tokyo-style) sushi from locally sourced ingredients, as well as authentic foodstuffs purchased from Tokyo's Tsukiji Market. Gonpachi hand-pounds its soba noodles daily from buckwheat flour threshed and milled on the premises. These freshly noodled noodles can then be served chilled with a dipping sauce as seiro ($8) or in a hot broth as kake soba ($8–$9). Gonpachi in Beverly Hills also practices the slow-cooking robata-style, preparing delicacies such as Chilean sea bass ($6) and bacon-wrapped cherry tomatoes ($3) over the gentle firelight of a traditional oak-charcoal pyramid. On the other end of the cooked spectrum, sushi fans can trap spicy tuna rolls ($5) between the bamboo chopsticks in their hands or the insect pincers on their faces. Chopsticks also protect hands from the flavor explosion of the dynamite roll ($16).

21381 S Western Ave


Hitoshi Hatanaka hatched the idea for Santouka while dining on ramen soup in Japan. He was certain that he could whip up a more flavorful broth and a superior noodle if he put his mind to it, so he went ahead and opened a shop of his own. Hatanaka was right to be so confident in his abilities. Most who visited that first shop agreed that his noodles were wonderfully slender and his broth superior to any they had tasted before. It wasn't long before the shop began to attract the attention of international critics. Today, Santouka has expanded to numerous locations throughout Japan and the world. At three shops in the Los Angeles area, servers faithfully adhere to Hatanaka’s original recipes, stewing pork bones and unicorn tears for 20 hours to craft his special broth. Once the broth has achieved the optimal level of saltiness, they add dried fish and vegetables such as kelp, pickled plum, and bamboo. Made from a mixture of pork broth and miso paste, their miso ramen soup has been praised by local food critic Jonathan Gold as "ruddy and complex."

21515 S Western Ave

Under New management!!! Our other locations include Hikari Sushi in Montebello and Sake House by Hikari in Santa Monica. We strive to serve our customers with the freshest fish and ingredients and ensure that they enjoy the food and the time spent at the restaurant.

9729 Culver Blvd
Culver City,

We are "Brown Rice Sushi" restaurant @ Culver City. We DO NOT use MSG all dishes. And all sushi are Brown Rice w/o extra charge!! It's very small restauant but food quality is as same as 5 stars restaurant.

10834 Washington Blvd
Culver City,