Cafes in Wheeling

Introduction to Loose-Leaf Tea Class and Tasting for Two, Four, or Six at TeaLula (Up to 60% Off)


Park Ridge

A certified tea specialist teaches students about the history and preparation of loose-leaf teas, then shares four tea samples for tasting

$50 $25

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$13 for Five Groupons, Each Good for $5 Worth of Coffee and Menu Items at Calibre Coffee ($25 Value)

Calibre Coffee

South Barrington

Intelligentsia and Metropolis coffee drinks pair with menu items such as breakfast sandwiches, muffins, and desserts

$5 $2.60

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Specialty Drinks and Artisan Foods at Argo Tea (Up to 40% Off). Two Options Available.

Argo Tea Café

Multiple Locations

Sip specialty tea drinks such as Teappucino and Carolina Honey while snacking on brie-and-cherry paninis and cranberry cinnamon muffin

$25 $15

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$12 for Three Groupons, Each Good for $7 Worth of Cuisine at Frankie’s Cafe ($21 Total Value)

Frankie’s Cafe (Inside GTR Sporting Club)


Menu includes paninis, soups, pastries, and Vienna Beef hot dogs

$7 $4

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$13 for Five Groupons, Each Good for $5 Worth of Coffee, Pastries, Tea, and Hot Chocolate at Bungalow Joe's Coffee

Bungalow Joe's Coffee


Coffee made fresh hourly, espresso, hot chocolate, tea, and pastries

$5 $2.60

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Carry-Out Deli Sandwiches, Salads, Coffee, Ice Cream, and Pie at Red Rover Cafe (Up to 50% Off)

Red Rover Cafe

Edgewater / Rogers Park

New York-style bagels, reuben sandwiches, cobb salads, fresh pie, ice cream, and Intelligentsia coffee

$10 $5

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Up to 40% Off Coffee & Tea — Cherub's; Valid Wednesday 11 AM - 8 PM


Logan Square

Specialty smoothies & shakes, including Frutti Angel smoothies & Monkey shakes, delight along with homemade churros by the dozens.

$10 $6

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$6.50 for $10 Toward Cafe Items and $5 to Use at the Newsstand at City Newsstand ($15 Value)

City Newsstand

Portage Park

This sprawling newsstand is one of the city’s largest with more than 200 magazine racks and thousands of titles, plus an on-site cafe

$15 $6.50

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Select Local Merchants

If you've been bowling in Chicago, chances are pretty good you've been to a Chicagoland Bowling establishment. With member centers from the north to the south, the organization connects pin destroyers all over the city. The advantages of this network include tournaments that span the entire region, scholarship programs for talented youth bowlers, and a cornucopia of options for clowns who juggle bowling pins.

350 McHenry Rd
Buffalo Grove,

Arlington Park's racetrack hosts a summer season of on-site wagering on live thoroughbred horse races across its sweeping, verdant turf. A blend of vintage and modern, the racetrack's tiered white buildings house myriad dining options—including a café, food court, Mexican restaurant, upscale restaurant, and two casual pubs—which provide a refuge for eager audiences and the horses' proud families. The popular Mr. D's Sports Bar caters to patrons with casual pub fare, including burgers, paninis, and hot dogs. In addition to screening live and off-season races, Mr. D's Sports Bar's TVs air live simulcast racing from around the country and screenings of other sports, such as full-contact chess.

2200 W Euclid Ave
Arlington Heights,

Everything about Eggsperience Pancakes & Cafe is bright, warm, and sunny. Natural light floods the restaurant's eight locations, which sprinkle across Chicago and its suburbs like powdered sugar over a slice of french toast. Orange and yellow walls surround every dining room, and some locations have fireplaces, which make ideal places to sip Ghirardelli hot chocolate or espresso beverages. Even the food is colorful. Fresh fruits?either in solid or juice form?complement dishes such as the Mediterranean omelette, baked in the French style and filled with a vibrant medley of spinach, tomatoes, olives, and imported feta cheese.

Those omelettes, like what most of what comes from Eggsperience's kitchen, start with grade-AA, farm-fresh eggs. The chefs work magic with those eggs, whipping them into frittatas and poaching them for five different "Eggsquisite Benedicts." They also use them to create their signature pancake batter, but in this case, eggs are only the beginning. Strawberries, blueberries, and other fruits mix into the pancakes.

The creativity shown with those pancakes and egg dishes extends to dozens of other breakfast items, and diners could spend countless mornings at Eggsperience without boring their taste buds. The chefs don't stop at breakfast, either. They simply transition to lunch, when they grill Cajun avocado burgers and pair gourmet chicken-salad sandwiches with a soup of the day.

2545 Waukegan Rd

Liquid Fusion Café is part coffee shop, part teahouse, and part bubble tea den—a place where hot and cold drinks flow freely and free wi-fi quenches computers' thirsts. Baristas puree fresh strawberries, bananas, and honeydew into smoothie-like fruit freezes, and turn classic dessert flavors such as chocolate mint and cookies and cream into blended coffee drinks.

3375 Milwaukee Ave

Apple pancakes, along with Swedish pancakes, potato pancakes, and classic buttermilk pancakes, dominate the menu at the aptly named Red Apple Pancake House & Café. Diners can also sink forks into powder sugar-dusted crepes or Belgian waffles shaped like Jean-Claude Van Damme. Oven-baked three-egg omelets embrace fillings such as veggies and ham off the bone, while two-egg skillets come layered with potatoes and a mélange of fixings. Chefs start cooking lunch after 11 a.m., char-broiling up half-pound burgers and triple decking BLTs.

2121 Plum Grove Rd

Long-time friends Peter Rauser and pastry chef Jordan Rappaport list cupcakes, custard, and coffee as their specialties at Baker Boys, but their cheesecake reigns supreme. “I have the best cheesecake in the world. Hands down,” Rappaport told a reporter from [Chicago Magazine] in 2010. The reporter, though reluctant at first, wholeheartedly agreed at the end of a two week trial. “I’m addicted…Rappaport’s coffee cheesecake—perfect flavor combo, perfect texture—put me over the top.” The rest of their menu will not disappoint sweets seekers, either. The aforementioned cupcakes are hand-frosted, and a rotating selection of flavors may include blueberry pancake, caramel mocha, peppermint candy cane, or cookie dough—which features a half-baked chocolate cookie in its center. Meanwhile, a chilled display case holds custards that are equally as decadent: flavors include malted milk balls, hot cocoa n’ marshmallows, Irish coffee, and nutella. They also blend cake shakes, a sippable blend of custard and a mini cupcake.

733 Saint Johns Avenue
Highland Park,