Inside this cozy coffee and wine bar, mellow jazz, blues, and rock music assuage the ears while the palate is pleased by offerings from the iPad menu of assorted organic cheeses, meats, flatbreads, and a sweet-tooth-teasing chocolate mousse (prices range from $4 to $10). Sip specialty coffee drinks ($1–$4), imported beers ($3.50–$4.25), or one of more than 300 internationally sourced wines, including Dr. Loosen riesling, Ghost Pines merlot, and Yalumba shiraz ($5–$17 per glass).
At The Finer Taste Wine & Beer Emporium, Italian-made wine-dispensing machines distribute 100-plus wines gathered from all corners of the globe. Stations for red and white wines or premium products stand ready to pour 1-ounce, half-glass, or full-glass pours with each fill-up. After thanking their dispenser in fluent Italian, patrons can return to their spot—either at a pub table, in the lounge, or outside on the covered patio, where pets are welcome, and where live entertainment can be heard every Thursday, Friday, and Saturday evening. Gourmet tapas anchor a finger-friendly food menu, and more than 30 craft beers offer a tasty alternative to wine.
Starting from humble roots in his farmhouse kitchen, Keel and Curley’s founder, Joe Keel, started his winery in 2003 with just 10 gallons of homemade blueberry wine, made from the leftover crop of that year’s berries. Today, the company has grown to produce more than 20,000 cases of fruit-based ambrosias, including blueberry, blackberry, and seven fusion wines forged from a blend of fresh fruit and classic grape-based red and white varietals. After touring the winery's facilities to learn about the winemaking process, guests may sample vintages crafted from strawberries, key lime, and peaches while perched on tall wooden stools behind the bar area of the tasting room. They may also steal away to the outdoor wooden deck, which offers panoramic views of the green vineyards, tree-lined pond, and white gazebo, which plays host to wedding ceremonies and re-enactments of wedding ceremonies. The after-hours wine bar keeps guests entertained throughout the night with UnCorked events featuring live music, appetizers, and happy hour specials.
Bootleggers, a storehouse of brewing equipment and expertise, guides novice alchemists in their attempts to transmute vine-fruit into precious alcohol. Choose from merlot, cabernet sauvignon, port, or other select ingredient kits, the largest of which can produce up to 30 bottles. With the assistance of wine-making professionals at Bootleggers, customers will brew their wine on-site, where it will rest in glass carboys for four to five weeks. Afterward, the Bootleggers staff will lead patrons into a deep cellar, promising them a cask of amontillado. When picking up wines, patrons can either provide their own bottles or buy a bottle, cork, and label kit from Bootleggers (about $56-63).
In 1948, Charles McMillan opened the doors to the home he had built of wood and stone, offering visitors plates of fine, country-style cooking under the name Red Wing Restaurant. Today, this one-time rural residence retains its quaint charm with taxidermied décor—a plethora of birds and animals striking eternal poses against a backdrop of vertical wood paneling. Behind this façade, skilled chefs country-fry steaks they've cut by hand or prepare meals from whatever wild game their favorite hunter might have brought them
A German and a Puerto Rican walk into a tapas bar. It's the setup not for a joke but for an intensely multicultural cafe: Vineyards of the World. Owner Sascha has a working knowledge of more than 300 beers, to which co-owner Yellymary adds a Latin love of tapas. And then there are the wines—more than 30 by the glass. At least one of the partners is always behind the bar if guests need a little guidance sorting through the tapas menu, perhaps in order to decide which flavor of goat cheese goes with a glass of chardonnay or what kind of dip works best if you accidentally spill a doppelbock into it.
Diners appreciate the pairings in a space designed to be maximally welcoming. Live music is featured every Wednesday-Saturday starting at 8 p.m., and the hand-painted sign hanging from the stucco facade presages an eclectic spirit that continues through the rustic murals and fancy-but-cushy armchairs leaning together under the chandelier inside.