Pure Magic dazzles palates and bulbus oculi alike with flash-frozen ice cream created fresh in front of its customers. Cream cravers commence their culinary quest by selecting one of five base flavors, including vanilla and honey cinnamon. Next, dessert sculptors can draft either three or unlimited toss-ins, such as butterscotch, cookie dough, and coconut ($5/three, $6/unlimited). The ice cream is then flash frozen with the fifth major food group—liquid nitrogen—to create a smooth and creamy texture that tantalizes taste-happy tongues. Like epicurean compasses and pocket-size Ouija boards, Pure Magic's popular-combinations list helps steer choice-smothered consumers toward a smile-inducing synergy of flavors, sporting treat titles such as cinnamon and pecans, Almond Joy, and raspberry fudge.
Liz López honed her pastry skills at Notter School of Pastry Arts under the tutelage of such notable chefs as Colette Peters, Ewald Notter, and James Russell. Each cake is made from scratch and customized to fit clients’ wishes. She creates sophisticated wedding cakes or fun birthday cakes in the shape of Mickey Mouse, a car, or a full-scale replica of the International Space Station. Liz also molds the batter into cupcakes and bite-size cake pops.
Rita's chills tongues and satisfies cravings with a selection of frozen treats including italian ice, sundaes, and shakes. Gelati layers italian ice in a variety of fruity flavors on top of creamy frozen custard, whereas mistos blend the two so that they can be sipped through a straw. And for those looking for a healthy option, the shop serves sugar-free italian ice.
Day Breaks Tea Emporium is a slice of England where you'd least expect it. Tucked away inside a cozy cottage the color of a robin's egg, the teahouse is best known for its afternoon tea service, which features scones, fresh fruit, and fancy finger sandwiches along with tea blends such as gingersnap red rooibos and classic peppermint. Seeing as how this is sunny Florida and not cloudy England, teas are always available iced or frozen into cup-shaped ice cubes.
More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Founded, owned, and run by the Harvey family, Mitchell's is a cozy and convenient spot to grab a coffee and some family cooked fare. Morning caffeine jolts come in the form of cups of joe ($1.75 for a medium), lattes ($3.20 for a medium) and frozen mochas ($3.90). Smoothies ($4.00) are also available in banana, strawberry, raspberry, or any combination of the three encompassable by the meager scope of human imagination. Those who wish to supplement their morning coffee buzz with nourishment can take advantage of Mitchell's breakfast, served Monday through Saturday until 11 a.m. Tastebuds, dormant through the night, will be awakened to joy with the Mitchell's Favorite breakfast burrito ($4.95), a delectable mélange of scrambled eggs, hash browns, bacon, cheddar cheese, and chipotle hot sauce. Non-carnivores can partake in the Veggie-Tastic breakfast burrito ($4.95), replete with scrambled eggs, spinach, tomato, Parmesan cheese and basil. Lunch is offered on weekdays, serving up a tantalizing collection of soups, sandwiches, and salads. Customers who are attracted, moth-like, to the mysterious might wish to try Mitchell's Famous Chicken Gumbo ($3.99 for a cup, $4.99 for a bowl), a local favorite, made according to a secret recipe bestowed upon the owners in an ancient and esoteric ceremony, deep in the heart of Louisiana. Other lunch opportunities include Chicken or Tuna salads ($5.85) and "Create Your Own" Sandmitches ($5.99), named after the owners' son.