Wisconsin Restaurants
Restaurant Deals
Captains Galley
- South Beloit
Wide variety of half- and full-size subs including italian beef, polish sausage, and pastrami
JAKS on South Park
- South Beloit
Fill up on hearty burgers, sandwiches, and domestic beers while enjoying Vegas-style slot machines and live entertainment on weekends
Papa John's Pizza Wisconsin
- Multiple Locations
Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes
Kokopelli's Pub & Grub
- West Allis
Pan-seared catfish, fish tacos, and hand-formed burgers made with never-frozen beef
CherryBerry Self Serve Yogurt Bar Whitefish Bay
- Whitefish Bay
Fifty rotating flavors of frozen yogurt topped with cereal, fruit, nuts, or candy; gluten- and dairy-free options available
BJs Kolaches
- Madison
Freshly baked Czech pastries stuffed with spicy kielbasa, beef brisket, and more, sold from mobile food cart
Grapevine Cafe
- Bellevue
Chefs forge American fare from ingredients such as fresh mozzarella, Norwegian salmon & farm-fresh eggs served in cozy dining room
Paje' Restaurant and Lounge
- Harawbee
Classic southern dishes infused with inventive twists, such as caprese fried green tomatoes and red-velvet waffles with fried chicken
Taste of Urban Milwaukee Food & Cultural Tours
- Park Place
Silver City’s diverse restaurants awaits tour-goers with offerings from Vietnamese, Puerto Rican, and Peruvian cuisines
Vitale's Italian Cuisine
- Oshkosh
Spinach rotolo & 14 in. pizzas loaded with sausage, green peppers & sun-dried tomatoes paired with choice of 30 wines
Mancino's Pizza & Grinders Fox Cities
- Fond du Lac
Pizzas crowned with gyro meat, feta, sweet and sour sauce, meatballs, and other adventurous toppings emerge from ovens alongside wings
Muncheez Pizzeria Appleton
- Appleton
16-inch pizzas topped with items such as fresh italian sausage and jalapeños come with bread sticks smothered in cheese
Antigua Mexican and Latin Restaurant
- West Allis
A self-taught chef crafts Mexican, Latin American, and Spanish dishes in an orange-hued eatery
Bluemound Gardens
- Wauwatosa
Classic American culinary traditions for breakfast, lunch, and dinner; Mexican-themed night on Wednesday
Ward’s House of Prime
- Juneau Town
Featured on the Travel Channel for its enormous slabs of prime rib, served alongside veal, seafood, and pasta plates
Mayura Indian Restaurant
- Lower East Side
Platters overflow with tandoor-roasted lamb & paneer while deep dishes hold formidable servings of tikka masala & biryani
Frooties
- Glendale
Six signature fresh-squeezed juices, 14 smoothies, swirls of dairy-free soft-serve ice cream, and bubble teas round out a new menu
The Riverwest Filling Station
- Riverwest
Gastro-pub-style brunch entrees such as a breakfast burger or a curried chicken-salad sandwich served with fries or coleslaw
Tulip Restaurant
- Historic Third Ward
Fresh-baked pita accompanies kebabs, baklava, and housemade ravioli served amid Cream City brick walls
La Chimenea
- Multiple Locations
Enchiladas de mole, spicy filete de salmon, and chilies rellenos complement margaritas
Kasana Cafe & Bistro Milwaukee
Chef provides in-dinner entertainment as guests dine on sweet or savory gourmet pizzas, salads, and desserts
La Perla
- Milwaukee
Margaritas, shrimp fajitas, and 6-pound monster burritos served in a colorful dining room centered on a mechanical chili pepper
Fried and Fabulous
- Marquette
Batter coats cinnamon buns, sausage, and bacon-egg-and-cheese scrambles before cooks deep-fry them fresh to order within their food cart
Luigi's Italian Bistro
- Bellevue
Italian eatery celebrating 10 years in business plates more than 20 pasta dishes and custom pizzas baked in a stone oven
Karma Bar and Grill
- Lower East Side
Midwestern comedians entertain guests as they dine on refined comfort foods inspired by Southern, Asian, and Mediterranean cuisines
Antigua Real
- Mukwonago
A colorful diner littered with artwork from Central America soothes guests' art cravings while authentic dishes calm their hunger pangs
Captain's Walk Winery Green Bay
- Downtown
Taste small-batch varietals within a winery housed in a restored mid 19th-century home
Senor Tomas
- Hartland
Eclectic family recipes of enchiladas and guava-glazed tilapia served amid decor inspired by Frida Kahlo
Mario's Place
- Oshkosh
Diners construct festive Mexican meals from home-cooked entrees such as burritos and tostadas and more than 30 flavors of margaritas.
The Melting Pot Green Bay
- Appleton
Dip bread into aged-cheddar, gruyere-and-emmenthaler-swiss, or fontina-and-butterkäse fondues while dining on steak, lobster, and salads
Casa Di Giorgio
- Franklin
Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings
Papa Luigi's Pizza II
- South Milwaukee
Ten lanes with automatic scoring and bumpers host bowlers for three games over pitchers of soda or beer
Pretzelmaker Madison
From buffalo blue cheese to cinnamon sugar, soft pretzels awaken taste buds with surprising flavors
Mikey's
Bourbon-bacon cheeseburgers, french dip, blue-cheese chicken mac, and more at a pub with stiff drinks and a vast selection of craft beers
The Irish Pub
- Historic Third Ward
Riverside Irish pub serves myriad tap brews including Blue Moon and Guinness, plus hand-cut fries with malt vinegar and garlic mayo
Recommended Restaurants by Groupon Customers
Yelpers and Citysearchers alike give Pizza Shuttle a 3.5-star average. Seventy-eight percent of over 100 Urbanspooners recommend it:
Milwaukee ChopHouse's menu of succulent fare begins with ahi tuna tartare with avocado, wasabi, and sriracha ($12) and wagyu beef carpaccio in a white truffle oil with parmigiano reggiano and capers ($13)—both of which sharpen the palate for the main event: the ChopHouse's signature boneless 16-ounce strip steaks prepared au poivre ($35), crab Oscar-style ($42), blue-cheese crusted ($39), or with truffle butter ($39). The kitchen also turns out hot non-bovine entrees such as sautéed sea bass with sundried tomato and basil pesto ($32) and lobster tail ($51), a.k.a. mermaid steak.
Housed in the former Brown Bottle Guest Hall and Hospitality Center in the old Schlitz Brewery, Libiamo basks in the same old-fashioned elegance that made the venue a Milwaukee landmark. A gorgeous ceiling, elaborate woodwork, and chandeliers constructed from massive antlers set the classy yet casual ambience. Paintings of rustic Italy adorn the walls and the beautiful, familiar old bar welcomes patrons like a massive, wooden old friend. As befits the historic setting, you can get original-recipe Schlitz on tap, while ghosts of departed Schlitz cans occasionally roam the bathroom area. Libiamo also lives up to the building’s illustrious precedent with a menu of some of the best authentic Italian food in Milwaukee. Appetizers benefit from Libiamo’s delicious house red sauce. Try the tender spedini—Italian steak rolled with breadcrumbs and cheeses—or fried ravioli (both $7). For lunch, order up one of the delicious and crispy panini sandwiches, like the classic Italian beef ($7.95). Equally crispy are the thin-crust pizzas, including the sophisticated pesto chicken ($9 for small, $17.50 for large) or family-recipe linguine with meatballs ($8.50).
The Allgauer’s menu offers a delicious twist on American comfort food. Courteous servers at the Milwaukee location cover tables in classic American fare such as an Angus NY strip steak layered in roasted portabella, blue-cheese gratin, Yukon mashed potatoes, and fresh spinach ($27) and potato-crusted salmon resting beside sautéed green beans and stone-ground mustard ($20). Press a jumbo button mushroom against your palate and savor its rich roasted-garlic, ham, and blue-cheese insides ($7 in Milwaukee), or crunch a jumbo crab cake with marinated peppers, arugula, bacon, and mustard ($12). A virgin shrimp cocktail ($10) spices up the evening without dampening driving abilities.
The sandwich chefs at The Philly Way cloak a meaty menu of hoagie-filling steak, chicken, and hot dogs in warm, generous ladles of Cheez Whiz. Diners can savor East Coast flavor with cheesesteaks named best Philly cheesesteak outside of Philly in 2005 by Philadelphia magazine. Hoagie-smiths top cheesesteaks with heaps of grilled onions and freshly shaved steak, and customers can upgrade to The Works, which spices up mouthfuls with sweet and hot peppers, mushrooms, and an extra helping of cheese. Diners unafraid of getting a bit messy can enjoy a Philly-style chili dog, two hot dogs sharing a bun against their parents' wishes beneath a barrage of onions, mustard, and heaps of chili. Feisty fingers can grab at schools of golden-brown fries swimming through cheese at the cheese-colored eatery’s high-top tables, retro counter, or outside patio. Guests may substitute white american, provolone, or monterey jack for the traditional Cheez Whiz on any sandwich without being silently judged by walls lined with Philly sports paraphernalia, including T-shirts, flags, and liberty bells wearing mesh shorts.
