Inside Milltown Pub you'll find a full bar, an all-ages atmosphere, and a menu with vegetarian and vegan options. Swimming at the head of the school of pub fare is blackened salmon, served with spinach, blue-cheese crumbles, roasted almonds, and raspberry balsamic dressing. A meatless marriage of burger and fries can be easily arranged by swapping a beef or turkey patty for a black-bean patty. Milltown has 12 beers on tap, and hosts regular dance contests, karaoke bashes, trivia nights, and movie nights—there's even a 15-foot TV for football games. During warmer weather, enjoy your meal in the outdoor dining garden.
Taking advantage of the region's specialty in wine production, Topaz HomeStyle Bistro offers an enviable selection of the region's fermented goods, including complimentary wine tastings. The winery on show changes weekly, providing motivation to come back and check out which grapes are impressing the owners during any particular fortnight.
In addition to that focus on wine, the kitchen proudly sends out its chefs' own twists on classic dishes and internationally inspired small plates, which give diners the chance to gather, share food, and feel like they're part of the Topaz family. Executive Chef Adam keeps the menu fresh, taking advantage of the harvestable bounty of wine country to make his signature dishes. Customers can enjoy the tequila-lime chicken quesadilla—stuffed with jalapenos, tomatoes, fire-roasted bell peppers, onions, cilantro, and cheddar-jack cheese—and the three signature slider sandwiches, such as the turkey burger with mixed greens and cranberry aioli, each of which can be shared or purposefully withheld from tablemates.
For 60 years, Wooden Nickel Pub & Eatery has served up hearty eats in a wood-paneled bar with games, live music, and the familiar ambience of a hometown hangout. The pub's cooks smoke, cure, and brine meats in-house, sandwiching them within breads baked on-site. In addition to slow-smoked prime rib, German sausages, and sizzling fried chicken, they simmer pots of jambalaya or shrimp and grits. Diners can find the same savory, homestyle food at a second location in Sublimity.
Liberty Spirit Bar & Grill stuffs noisy shout-holes with sauce-slathered sandwiches and succulent steaks. Lunchers reminisce about laundry day while rinsing a philly steak sandwich in cleansing jus sauce ($6.75) or carefully folding a chicken-bacon wrap's tomato-basil tortilla to avoid wrinkles ($6.75). During the bar's regular comedy nights, the protein in a 12-ounce rib-eye steak dinner fuels spectators' belly laughs and rotten-tomato tosses ($14.75), and karaoke warblers wet whistles with a pint of Ranger IPA or one of four other beers on tap before serenading companions with Revolutionary War anthems. Daring drinkers can sample the bar's signature concoction, the Raspberry Kamikaze, a mysterious beverage whose secret recipe is known only to Liberty Spirit bartenders and former U.S. Secretary of State Henry Kissinger.
At Northern Lights Theatre Pub, audience members sip riesling and sink forks into chicken breasts as movie families sit down to dinner on the silver screen. Cinema-goers order their meals before sitting down to watch second-run flicks, letting waiters ferry their pulled-pork burritos or Angus burgers right to their seats so they don’t miss a screen couple’s passionate first kiss, tender final embrace, or heartwarming jump from an exploding helicopter. In addition to finger foods, the chefs take their fare up a notch by layering personal pizzas with housemade sauce, sprinkling parmesan cheese and squeezing lemon juice over chicken breasts, and piling pineapple atop their banana splits. Before evening films light up the theaters, Northern Lights’ full-service bar kicks into gear, leading to age restrictions so that moviegoers can freely sip on-tap beers such as Blue Moon and Gilgamesh Mamba or wash down bites with chardonnay and shiraz. In addition to screening blockbuster movies, the theater pub’s three auditoriums occasionally show sports or host live shows such as standup comedy.