Taking advantage of the region's specialty in wine production, Topaz HomeStyle Bistro offers an enviable selection of the region's fermented goods, including complimentary wine tastings. The winery on show changes weekly, providing motivation to come back and check out which grapes are impressing the owners during any particular fortnight.
In addition to that focus on wine, the kitchen proudly sends out its chefs' own twists on classic dishes and internationally inspired small plates, which give diners the chance to gather, share food, and feel like they're part of the Topaz family. Executive Chef Adam keeps the menu fresh, taking advantage of the harvestable bounty of wine country to make his signature dishes. Customers can enjoy the tequila-lime chicken quesadilla—stuffed with jalapenos, tomatoes, fire-roasted bell peppers, onions, cilantro, and cheddar-jack cheese—and the three signature slider sandwiches, such as the turkey burger with mixed greens and cranberry aioli, each of which can be shared or purposefully withheld from tablemates.
Inside Milltown Pub you'll find a full bar, an all-ages atmosphere, and a menu with vegetarian and vegan options. Swimming at the head of the school of pub fare is blackened salmon, served with spinach, blue-cheese crumbles, roasted almonds, and raspberry balsamic dressing. A meatless marriage of burger and fries can be easily arranged by swapping a beef or turkey patty for a black-bean patty. Milltown has 12 beers on tap, and hosts regular dance contests, karaoke bashes, trivia nights, and movie nights—there's even a 15-foot TV for football games. During warmer weather, enjoy your meal in the outdoor dining garden.
Sculpted into the one-time family farm of former Oregon Governor and U.S. Senator Charles McNary, McNary Golf Club encompasses diverse trees and rippling waterways into an 18-hole layout that spans 150 acres of rolling meadows. A mixed assemblage of oaks, firs, pines, and redwood trees mingle on the course's emerald sidelines, watching over each towering drive and bickering about squirrel housing arrangements. Claggett Creek comes into play on four holes, including the signature 18th, where its rippling waters snake in front of the enormous green, shaking its hydraulic fists at well-struck balls as they somersault onto the putting surface. A staff of resident aces roam the pristine grounds, showering guests and unsuspecting flagsticks with nuggets of golf wisdom.
Course at a Glance:
Ever since Growl Movement opened, a rotating selection of craft beers, hard ciders, and kombucha teas have flowed freely through its taps. The various beverages are crafted at breweries around the Northwest, and most can't be found in a grocery store—normally, you'd have to journey to the breweries themselves to buy a supply for your home. The shop sells half-gallon growlers, quarter-gallon growlettes, pints, and taster portions. Growlers can be reused again and again with a quick wash between fills.
The menu at MacGregor's Public House reads like an atlas of the Scottish highlands. The burgers—such as the Pentland with cool tzatziki—are each named for a region of the little nation. Composed of lamb and beef, the juicy patties are hormone- and antibiotic-free and carry inventive toppings such as pan-fried pastrami and Granny Smith coleslaw. Shepherd's pie and fish 'n' chips further the sensation that one has stepped into a public house in the Scottish countryside, and pies made from scratch cool, their golden crusts covered with melting ice cream like a bad magician at third grader’s birthday.