Indian Restaurants in Wright


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  • Bombay Masala
    The BYOB Bombay Masala cooks up a deep selection of rice dishes, vegetarian curries, chicken curries, and goat and lamb curries. Its team prioritizes customer service, along with their exquisite cuisine. An example of this culinary effort is the spicy chicken vindaloo, comprised of poultry and potatoes that unite in a spicy sauce. When they make their zesty fare, the chefs spurn cornstarch and MSG additives to promote a healthy dining experience, similar to plucking fro-yo toppings off a moving treadmill. Patrons can also enjoy the authentic cuisine during Bombay Masala's lunch buffet Monday–Friday.
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    1360 U.S. 98
    Mary Esther, FL US
  • Taste of India Pensacola
    Beneath walls the color of warm ghee, the clarified butter used in Indian cuisine, street vendor?style carts brim with thick curries. Taste of India's waiters emerge from the kitchen, their arms stacked with plates of lamb with house-toasted spices, rice dishes, and chicken and prawns steeped in the sweltering heat of a tandoor. After scooping up the last chickpea with a piece of warm naan, guests relax under the sparkles of gold ornaments hanging from above. They click glasses of wine or imported Kingfisher and Taj Mahal beers in a toast to celebrate getting promoted or successfully assembling a team to prank-call a casino.
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    2900 E Cervantes St
    Pensacola, FL US
  • Cuisine of India
    Expertly concocted spice blends lend a dash of authentic flavor to the eclectic dishes at Halal Cuisine of India, which has served authentic Indian cuisine since 1995. Dishes range from the mildly spicy—such as ginger-marinated chicken kabobs baked in a tandoori oven—to piquant goat curry made even hotter with shredded chilies and dragon-grade hot sauce. Amidst meaty lamb, fish, and shrimp entrees, the menu hosts loads of vegetarian-friendly dishes, such as a medley of spinach, potatoes, and onions tossed in an iron skillet. To complement feasts, try one of three house-made lassis or sides such as naan stuffed with cashews and golden raisins. The chefs also cater their cuisine to birthday parties of all sizes.
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    3674 Airport Blvd
    Mobile, AL US
  • Taj Cafe
    Ease your appetite with delicious bites from Taj Cafe in Dothan. With no low-fat options served, come ready to eat your heart out. Find the perfect vintage to complement your meal — Taj Cafe offers a fine selection of wines, beers, and beyond. Families will feel right at home at Taj Cafe with its kid-friendly menu and atmosphere. Score quick and easy seating for groups of any size at Taj Cafe. Great place to bring the whole family with great food and a business casual dress code. Love the food so much you want to serve it at your next soiree? No problem — Taj Cafe offers catering. For those in a rush, the restaurant lets you take your food to go. null You won't break the bank at Taj Cafe, with a meal typically hovering below the $15 mark.
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    520 North Oates Street
    Dothan, AL US
  • India Palace Pensacola
    At India Palace, blending and calibrating spices becomes an art as the chefs combine ginger, cardamom, and peppers to craft Indian entrees. The culinary experts draw inspiration from all around the subcontinent, paying homage to Goa by simmering shrimp curries and giving a nod to Kashmir with rogan josh’s tender cubes of lamb. They create their own cheese, nestling fresh chunks of it in tomato-based cream sauce or spinach, and take a lesson from Chinese culinary traditions for Manchurian-style cauliflower and marinated chicken spiced with soy and hot-pepper sauces. After a spicy meal, diners don’t need to resort to eating a snowman alive—they can cool their palates with sips of mango lassi or swallows of indian beer. As they savor their drinks at tables draped in red tablecloths, they glance around at the wood-paneled dining room and framed art illuminated by overhead wheels that dangle six lanterns each.
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    6757 N 9th Ave
    Pensacola, FL US
  • Beyond India
    This culinary emporium's owners, Paras and Tamara Arora, know that palates can be choosy. So in early 2012, the couple opened Beyond India, an Indo-American fusion restaurant that combines traditional recipes from both cultures. Drawing on 20 years of experience cooking traditional Indian cuisine—specifically from North India—Punjabi chef Singh populates tables with pub-style golden appetizers and more exotic starters of delicately fried paneer pakora. The team bakes entrees such as seafood and tandoori lamb in an oven that reaches 900 degrees, almost exactly twice the temperature at which books and firefighting manuals burn. After sopping up a curry dish from the endless lunch buffet, patrons can cool off taste buds with a sweet slice of key-lime pie.
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    7601 Scenic Hwy
    Pensacola, FL US

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