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About this business

  • Cuisine
    Steak, American

Tips

250

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Nancy B.
Report | a month ago
Place looked great, food was awesome, but service was sloooow, was hour before we got served and didn't seem busy where we sat.
Christine H.
Verified
Report | 7 months ago
Great hog wings!
Gail l.
Verified
Report | a year ago
Yeah, don't go there hungry. Took forever for someone to even come over to our table to acknowledge that we were even there(approximately 20-25 minutes) and we even "told" someone that we were waiting. They didn't seem to care. The waiter "finally" came over and apologized but, the service didn't get much better,even after that. Partial appetizers coming out, beverage took a long time and when the food finally came out, it wasn't hot. We usually have patience and understanding, but this was just aweful. The other couple that was sitting with us told us that they had read some reviews and "heard" that they've had these issues previously, but disregarded them. Well,no more.
Isa D.
Verified
Report | a year ago
fried brussel sprouts! Salmon was amazing too! Best French Onion Soup ever!
les
Verified
Report | a year ago
Keep up the good work.
Patricia R.
Verified
Report | a year ago
will go again
chris
Verified
Report | a year ago
Love it
cheryl
Verified
Report | a year ago
Cleaned our plates, even with two beers!!
Kim C.
Verified
Report | a year ago
The service was excellent. Food was delicious and portions were generous. Will be returning soon.
Mary L.
Verified
Report | a year ago
Great food, great prices, great service!
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From Our Editors

As a child in Greece, Tony Rizos would watch his father set out in a tiny boat to catch fish for the family. The image clung to Tony throughout his youth and into his adulthood, eventually inspiring him to open a restaurant in its honor. The façade of Kaptain Jimmy’s bears the image of Tony’s father at age 20, reimagined in pirate gear. Inside the large eatery, tables populate with fruits of the sea, such as steamed lobster and pan-seared scallops, as well as harvests from land and sky, including prime rib and "parrot" wings. Each meal comes with a splash of entertainment, as servers saunter up to tables dressed to the nines in red and black garments, bandanas, and flashy rings and earrings.

The Opa Tap Bar is fashioned to look like the side of a giant ship, with three faux masts supporting the tap handles for more than 60 brews. If beer is not a diner's choice of beverage, an onsite microdistillery—a passion project of Tony’s—cooks up more spirits than A Christmas Carol, including whiskey, vodka, gin, rum, and ouzo.

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