The Garden Restaurant, Agawam

The Garden Restaurant cooks up fresh Indian food every day for customers to fall in love with. Samosas placed unassumingly atop plates stir curiosity, making customers wonder at the ingredients inside and the flavors they'll offer up. Chicken tikka masala catches the eye with its bright-orange sauce, which then beguiles customers further with its fragrant, spicy aroma. Other creations, tinged with the unmistakable color of saffron, tempt the senses with their subtle scent and a flavor prized the world over. Sprinkles of cilantro and jalapeños top many of these dishes, their verdancy reminding guests of the freshness of the food being served.