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About this business

  • Cuisine
    American
  • Meals
    Dinner
  • Website
    3pointrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 10:00 PM
    Fri 11:00 AM - 11:00 PM
    Sat 4:00 PM - 11:00 PM
  • Cuisine
    American
  • Meals
    Dinner
  • Show More
  • Parking
    Valet
  • Vegetarian Options
    Yes
  • Show Less

Tips

250

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Virginia M.
Verified
Report | 4 months ago
Food was delicious - Service was impeccable - Atmosphere was urban chic. Overall, a great dining experience although higher priced than we are used to.
Laura C.
Verified
Report | 5 months ago
Great choice!
Sally M.
Verified
Report | 5 months ago
Not enough servers so the service was very slow.
denny o.
Verified
Report | 5 months ago
Will definitely go back again.
desi a.
Verified
Report | 5 months ago
I had the stated restuarant Signature Lamb Dish. There were 8 lamb chops and they were the best ones that I have ever eaten. The lamb was cooked medium which was perfectly seared on the outside and a bit pink and juicy inside. My wife had a grouper and seared scallop dish which was excellent as well.
Jack P.
Verified
Report | 5 months ago
Excellent menu selection and preparation. Fine wine selection. Expensive
Lori A.
Verified
Report | 5 months ago
Awesome food and service
michelle f.
Verified
Report | 5 months ago
Simply delicious
Linda B.
Verified
Report | 5 months ago
Fantastic food, drinks and desserts !! Loved the atmosphere too. My husband and I will return.
Maria S.
Verified
Report | 5 months ago
Food and service was good. We split the rib-eye and it was cooked to perfection.
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From Our Editors

For Domenic Fragomeni and Chad Leek, the quest to open a restaurant began on a basketball court. The two met during a pickup game of hoops in 2008, during which they discovered that they both had a passion for entertaining guests and getting trounced by the Harlem Globetrotters. Their friendship eventually blossomed and led to the foundation of a casual fine-dining spot in downtown Akron?a place where busy professionals can grab a quick bite during lunch and diners can savor a gourmet meal for dinner.

The duo's menu of hand-cut steaks and fresh seafood springs from the saut? pan of Chef Josh Pere and the old-world recipes of Olympia Fragomeni; more than 20 inventive martinis flow from the shakers of a team of experienced bartenders.

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