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Bridget G.
Verified
Report | a year ago
The class was great! She was a lot of fun to work with and the chocolates are delicious. It's nice to see a maker share their trade.
Kathleen T.
Verified
Report | a year ago
Excellent class! Tempering the chocolate, making ganache and eating the truffles the class made was heaven! Very friendly and low key learning environment!
Karen C.
Verified
Report | a year ago
The class was an awesome time. They did a great job
Jacqueline W.
Verified
Report | a year ago
Great class, delicious chocolates!
Kimberly H.
Verified
Report | a year ago
It was a great learning experience as well as a fun time! Met wonderful people and would do it again! A+
Brittany L.
Verified
Report | a year ago
Excellent product!!
R. C.
Verified
Report | a year ago
Loved the class! I brought my reluctant husband & even he had a good time! Yummy chocolate!
Katrina W.
Verified
Report | a year ago
The atmosphere was wonderful and the class very informative.
Ethel P.
Verified
Report | 2 years ago
Class was GREAT!!!! Lots of fun.
Ian M.
Verified
Report | 2 years ago
The class was good. I think the class size was slightly too large. It would have been nice if each couple could have made their own batch but I understand due to size equipment it would be hard. Everything else was good.
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From Our Editors

At The Chocolate Gecko, award-winning chocolatiers swirl together fresh fruit, spicy cayenne pepper, and a splash of rich liqueurs to form decadent treats comprising all-natural ingredients. The shop’s multi-tiered shelves sprout batches of chocolate-dipped fruit and classic sweets, such as peanut-butter cups, turtles, and rich, butter toffee komodo crunches. Molded truffles burst with creamy liqueur-infused fillings and take on a variety of shapes, including Aztec pyramids, tiny Buddhas, and the heads of former Supreme Court justices.

The Chocolate Gecko’s sweet-tooth-appeasing staff shares its confectionary wisdom during one-hour chocolate-making classes, which have covered such sweet-concocting skills as tempering basics, concocting both molded and hand-rolled truffles, and reverse engineering the Cadbury Bunny. The Chocolate Gecko encourages guests to bring along alcoholic or nonalcoholic beverages to complement the velvety morsels of each class.

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