Wintzell's Oyster House

14455 US Highway 431, Guntersville, AL 35976 Directions
+12565825600
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91% of 146 customers recommended

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About this business

  • Cuisine
    Seafood, Cajun, Creole, Cafe

Tips

250
Verified
Report | 18 days ago
We LOVE Wintzell's Oyster House....our favorite is in Guntersville, but the one in Huntsville is closer. The Oyster Sampler is the BEST :)
Verified
Report | 23 days ago
The seafood alfredo dinner was loaded with shrimp and had 4 scallops on top. It was good. It doesn't come with anything, however.
Verified
Report | 24 days ago
Weekend evenings aren't usually too busy. The fried oysters are fabulous!!
Verified
Report | a month ago
Love the jumbo fried shrimp !
Verified
Report | a month ago
Great lunch menu.
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Report | a month ago
Oysters are very good.
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Report | a month ago
Shrimp and grits are always perfect! The oysters are great, too!
Verified
Report | a month ago
Love your buffalo shrimp!!!
Verified
Report | a month ago
Oysters=xlnt, draft beer was a little skunky, but they replaced w/bottled beer, same price
Verified
Report | a month ago
Come hungry.
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From Our Editors

In 1938, J. Oliver Wintzell opened a tiny seafood joint on Dauphin Street in historic Mobile, Alabama. With room for just six customers to hop up on barstools and sample oysters prepared in three signature styles??fried, stewed, or nude"?the eatery harbored modest ambitions and kept itself in check with walls strewn with Oliver?s homespun sayings. Oysters this great can?t remain a secret for long, though, and Wintzell?s Oyster House began to grow at such a rate that Oliver was compelled to expand to new locations throughout Alabama.

Despite the restaurant?s rapid growth, remarkably little has changed since those early days. Oliver?s wit and wisdom still covers the walls, and the menu still tempts with its stuffed crabs, USDA-certified steaks, and signature oysters. In keeping with the cozy atmosphere Oliver cultivated by necessity more than 70 years ago, shuckers stationed at the oyster bar chat with diners as they garnish half shells with hickory-smoked bacon and slap away the tentacles of sneaky krakens. Tom Bross of Delta Sky Magazine has some helpful words of advice for first-time visitors to the restaurant: "Let the Southern hospitality, laid-back tempo and maybe a cold one help you unwind."

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