El Pinto

Event Rental Services
10500 4th St. NW, Albuquerque, NM 87114 10500 4th St. NW, Albuquerque Directions
Today 11:00 AM - 10:00 PM Open All Hours
+15058981771
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89% of 978 customers recommended

About this Business

  • Cuisine
    Mexican, Southwestern, Latin American, American, Spanish
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    10:30 AM - 9:00 PM
    Mon-Thu
    11:00 AM - 9:00 PM
    Fri-Sat
    11:00 AM - 10:00 PM
  • Cuisine
    Mexican, Southwestern, Latin American, American, Spanish
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
358 Tips
Verified
Report | 8 months ago
Excellent atmosphere and great family place
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Report | a year ago
Wonderful atmosphere and great food!
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Report | a year ago
The food was okay, but not worth the price. There are better new Mexican restaurants in Albuquerque
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Report | 2 years ago
The buffet was so good!
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Report | 2 years ago
Bland food, nothing to rave about
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Report | 2 years ago
Wonderful!
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Report | 2 years ago
Been going there for years and always thought chile was a little on the mild side. Had a great waitress who asked if I wanted it mild or hot. Hot, I said. It was great. Guess I'd never been asked before, so now it's a much better place for use native New Mexicans.
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Report | 2 years ago
Great food! The Salsa is the best! Atmosphere is wonderful.
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Report | 2 years ago
Prices are way too expensive for the menu offerings. Average plate price was $18.00. It seems the front reception area was not coordinated as a faction of hostesses were talking behind the back of other hostesses. People were not being seated timely with many unoccupied tables. El Pinto may be on the way out. Other New Mexican food restaraunts offer better value.
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Verified
Report | 2 years ago
One of the pricier New Mexican restaurants, but the quality of the food was very good, with nice atmosphere and excellent service.
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From Our Editors

You don't earn the title "The Salsa Twins" for nothing. Brothers Jim and John Thomas take their salsas very seriously, as they are essentially a family heirloom, made using recipes handed down by their grandmother. The twins' parents first opened El Pinto as a seven-seat restaurant in 1962. The name's translation ("the spot") has become more and more appropriate over the course of the now world-renowned eatery's history. Jim and John took over the business in the early 1990s, expanding it into a 12-acre destination restaurant that seats more than 1,200 locals and visiting celebrities, presidents, and wedding guests in five patios, three indoor dining rooms, and a cantina.

But they wouldn't have experienced such profound success—and earned their nickname—were it not for their signature salsas. When customers began requesting that they bottle the mouthwatering condiments more than 10 years ago, Jim and John started a cook-and-bottle night shift at the restaurant. The popularity of their products has grown faster than a cactus in Martha Stewart’s sandbox; you can find them at leading retailers across the country, and you may have seen Lester Holt enjoying them on Today. The twins use flame-roasted and hand-peeled green chilies from New Mexico in all their products, which they manufacture onsite. Their 8,000-square-foot production facility was featured on an episode of History's Food Tech show.

And green chilies aren't the only ingredients the twins are picky about. Somewhere in a supply warehouse between California and New Mexico, thousands of avocados are slowly ripening in three temperature-controlled zones, destined for the restaurant's famous guacamole. El Pinto—voted Best New Mexican Restaurant by Albuquerque The Magazine—mixes fresh onion, housemade salsa, and the kind of creamy hass avocados you can only find in California. You'll also taste the verdant mixture atop El Pinto’s nachos, which the Wall Street Journal has called some of the best in America. The restaurant's combination of Old-World hospitality and authentic ingredients has also earned it numerous awards from the Weekly Alibi, with some of the area's best sopapillas and margaritas.

Explore Nearby
El Pinto

Sun
10:30 AM - 9:00 PM
Mon-Thu
11:00 AM - 9:00 PM
Fri-Sat
11:00 AM - 10:00 PM
Groupon has verified that the customer actually visited El Pinto.
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