About this Business
From Our Editors
Owners Elke and Tim Marsh prepare gourmet entrees, appetizers, and desserts using family recipes that have been passed down for generations. Diners can savor artisan sandwiches as well as meat and seafood entrees at the onsite cafe, or shop for market specialties ranging from casseroles to cobblers packaged in oven-safe and microwaveable containers. Six varieties of freshly baked breads are available, alongside deli staples such as dips, spreads, and sides. Check out the chalkboard for the soup of the day and other specials.