Rib City Grill

Beer, Wine or Spirit
648 E State Rd., American Fork, UT 84003 648 E State Rd., American Fork Directions
This place has not been rated by customers.
88% of 260 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Grill, Barbecue, American, Steak, Hot Dogs
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, Barbecue, American, Steak, Hot Dogs
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

111 Tips
Verified
Report | 2 years ago
deliciousness!! always good and always good service!
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Verified
Report | 2 years ago
Enjoy the ribs!!!
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Verified
Report | 2 years ago
I bought the ribs for two that came basically as a sampler. There was ham and beef cold cuts that were basically warmed-up. The ribs were great but the rest of the meal was certainly not worth nearly $40 after sodas were added.
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Verified
Report | 2 years ago
They have the greatest ribs in the Wasatch Front.
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Verified
Report | 2 years ago
Great food everyone!
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Verified
Report | 2 years ago
Great food and good service.
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Verified
Report | 2 years ago
It's all great but their ribs and pulled pork are exceptional. Get the 2 or 3 combo plate and see for yourself.
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Verified
Report | 2 years ago
Great BBQ!!
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Verified
Report | 2 years ago
If you like ribs it is the place to go. All food is delicious!
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Verified
Report | 2 years ago
Rib city is the best BBQ in Utah valley hands down. Great sauces and perfectly smoked meets.
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From Our Editors

There are knives on the tables at Rib City Grill, but you won't need them if you order the baby-back ribs. These ribs are basted in signature barbecue sauce, smoked until they're fall-off-the-bone tender, and then slow-cooked over hardwoods. The eatery's cooks even back their baby-back ribs with a bold claim—if you have to use a knife, they're on the house.

Baby-back ribs aren't the only specialty at Rib City Grill. Diners can also chow down on St. Louis–style ribs, burgers, and pulled-pork sandwiches on jumbo buns. Sides such as three-cheese fries sprinkled with bacon bits and fried okra round out meals, along with glasses of beer.

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Rib City Grill

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