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About this business

  • Cuisine
    Grill, Barbecue, Catering, American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ribcitygrill.blogspot.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 7:00 PM
    Mon-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Grill, Barbecue, Catering, American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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renee
Verified
Report | 2 months ago
deliciousness!! always good and always good service!
Frances H.
Verified
Report | 3 months ago
Enjoy the ribs!!!
James C.
Verified
Report | 4 months ago
They have the greatest ribs in the Wasatch Front.
Rachel C.
Verified
Report | 4 months ago
Great food everyone!
JIM L.
Verified
Report | 4 months ago
Great food and good service.
Dirk M.
Verified
Report | 4 months ago
It's all great but their ribs and pulled pork are exceptional. Get the 2 or 3 combo plate and see for yourself.
Jim P.
Verified
Report | 5 months ago
Great BBQ!!
Clyde E.
Verified
Report | 6 months ago
If you like ribs it is the place to go. All food is delicious!
neil
Verified
Report | 6 months ago
Rib city is the best BBQ in Utah valley hands down. Great sauces and perfectly smoked meets.
Dave T.
Verified
Report | 6 months ago
Go hungry!! Great BBQ and pleasant people!!
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From Our Editors

There are knives on the tables at Rib City Grill, but you won't need them if you order the baby-back ribs. These ribs are basted in signature barbecue sauce, smoked until they're fall-off-the-bone tender, and then slow-cooked over hardwoods. The eatery's cooks even back their baby-back ribs with a bold claim?if you have to use a knife, they're on the house.

Baby-back ribs aren't the only specialty at Rib City Grill. Diners can also chow down on St. Louis?style ribs, burgers, and pulled-pork sandwiches on jumbo buns. Sides such as three-cheese fries sprinkled with bacon bits and fried okra round out meals, along with glasses of beer.

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