From Our Editors
Cosmopolitan gastronomes can sample cuisines from across Europe with a menu that includes fare from France, Spain, Greece, and more. Send hunger to the Greek isles with spanakopita, a delicate spinach-and-cheese concoction tucked inside flaky phyllo dough ($5.50). The pastete smuggles ground seasoned roast beef across German borders inside an inconspicuous fried pancake ($7.75). Opt to use man?s most natural eating utensil and spear the spicy spanish chicken kebabs, stacked with grilled meat, artichoke hearts, and veggies bathed in lime-and-herb marinade ($22).