Danish Specialties | Wild-Caught Seafood | Seasonal Ingredients | Scandinavian Decor

Sample Menu

• Appetizer: king salmon marinated in dill and served with honey-mustard sauce
• Main course: the house-specialty pepper steak cut from prime-beef tenderloin
• Wine: Rosemount shiraz from Australia
• Dessert: berry pudding served with cream

Where to Sit Grab a seat at the wine bar and soak in the Scandinavian ambiance, which surfaces in the rustic wood paneling, floral tile accents, and stained-glass art. You can even watch the chefs working through the kitchen windows situated to the right.

While You're Waiting

• Let your cares melt away. Denmark is consistently ranked one of the happiest countries in the world. Taste their traditional dishes and see why.
• Practice pronouncing the restaurant's name correctly—it should sound like "Yen-zez."

Inside Tips

• Even though the menu is heavy on meat and seafood, the chefs usually make sure to whip up some vegetarian and vegan options.
• Reservations are recommended.

While You're in the Neighborhood

Before: Make room for some afternoon tea and pre-dinner conversation at Cosmic Cafe (701 W. 36th Avenue).
After: Catch a live jazz or blues show at Tap Root (3300 Spenard Road).