About this business

  • Cuisine
    American, Diner, Greek, Traditional, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    holidaysrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 8:00 AM - 3:00 PM
    Mon-Fri 6:00 AM - 9:00 PM
    Sat 7:00 AM - 9:00 PM
  • Cuisine
    American, Diner, Greek, Traditional, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Donna P.
Verified
Report | a month ago
The portions are huge.
Lorin C.
Verified
Report | a month ago
Food is good and service is great. People are very friendly.
Cinque J.
Verified
Report | a month ago
Great food wonderful service.
Daniel R.
Verified
Report | a month ago
Great service
Patricia S.
Verified
Report | a month ago
Always packed on Sundays.
Jessica W.
Verified
Report | 2 months ago
Inexpensive diner food. Salad was good!
Patricia S.
Verified
Report | 3 months ago
Friendly service, good diner food. Extensive menu. Great Sweet potato fries!
Loretta M.
Verified
Report | 4 months ago
Good food!
bobbi w.
Verified
Report | 5 months ago
Good Breakfast
pat s.
Verified
Report | 5 months ago
Both of our filets were cooked perfect. The service was great. The split pea soup was "home made"
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From Our Editors

On chalkboards mounted above hanging lights and family-style booths, Holiday Restaurant’s servers carefully record the day’s specials. Many of the servers chalking in prices have been at the eatery for years, pouring hundreds of cups of hot coffee and setting countless plates of housemade meatloaf, sirloin pot roast, and tuna-melt sandwiches. Cooks also griddle buttermilk and banana pancakes for breakfast and ladle hollandaise sauce over eggs benedict—a dish that they serve until 4 p.m. In the warmer months, an outdoor garden thrives with green peppers, gleaming eggplants, various tomatoes, and strawberries that brighten from green to red. Those vibrant fruits and vegetables go into crisp salads, BLTs, and fruit cups.

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