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About this business

  • Cuisine
    Chinese, Korean, Thai, Asian
  • Meals
    Lunch

Tips

250

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Elizabeth P.
Verified
Report | 3 months ago
Park in parking garage located one block past, go right 1/2 block then on the left.
Emilie J.
Verified
Report | 3 months ago
Great service and food was excellent!
Warren L.
Verified
Report | 3 months ago
Good, home-style, Korean Chinese food; conveniently located in the heart of UM central campus.
Kristy P.
Verified
Report | 3 months ago
We loved it. It was a cozy little place with great tasting food.
Laurel M.
Verified
Report | 6 months ago
Great food!!! And Service
Rebecca Y.
Verified
Report | 6 months ago
They ask for 18 to 20 percent tips. Restaurant is quaint. No booths and no privacy. However food is good and portion sizes are reasonable.
Tony s.
Verified
Report | 6 months ago
Great food and great service. Everyone was super nice. Highly recommend
Gregory G.
Verified
Report | 6 months ago
Kim chi is great.
Cathleen S.
Verified
Report | 6 months ago
Very good food & service
Denise T.
Verified
Report | 6 months ago
Enjoy the variety of food but the items are stretched out by using a lot of rice or noodles.. Don't go there expecting a lot of service. Food comes and you don't see the server much. We had to go and look for them a couple times during the meal. Also, pay attention to the restrictions for using the Groupon.
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From Our Editors

Tian Chu's eclectic menu of pan-Asian cuisine represents its founders’ rich past. The Korean Cui family originally opened the restaurant in the Jilin province of China in 1983 before relocating to Budapest, Hungary, and rapidly expanding to five locations. Their beloved recipes followed them to Ann Arbor, where they opened a restaurant in 2010.

The family embraces their roots by filling the menu with a spread of familiar Korean, Sichuan, and Cantonese dishes. Marinated short ribs, lo mein, and bibimbap served in traditional hot stone pots all help to lend a storied, multiregional appeal to the expansive selection while giving bodies the nourishment they need for unpremeditated participation in Ironman triathlons.

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