Chi-Mc Chicken And Beer

6653 Little River Turnpike, Annandale, VA 22003 6653 Little River Turnpike, Annandale Directions
+17037501424
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91% of 225 customers recommended

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250
92 Tips
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Report | 3 years ago
Chicken is not as favorful as before.
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Report | 3 years ago
Order your chicken at least 30min. before you arrive even though it is worth the wait.
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Report | 3 years ago
The chicken at bon chon was better
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Report | 3 years ago
If you know you are ordering chicken and you are short on time, or don't want a long wait; call them in advance (30 minutes) so they can start preparation because it is cooked when you order. Either way, it is worth the wait!
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Report | 3 years ago
Horrible Horrible food - we didn't do the chicken. Just ate shrimp tempura and deep fried zucchini sticks. Breading was SO heavy you couldn't detect much shrimp or zucchini. Young kids waiting on you could care less about service. And I am Korean so I know good korean food and this was NOT it. Won't be back every - even Bon Chon is better with the service.
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Report | 3 years ago
The food was mediocre I wanted the wings and not drumettes and got mostly the latter. The ramen noodles was overpriced. The service in the beginning was fleeting. The bartender was the most attentive. The ambiance was very noisy.
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Report | 3 years ago
Make a reservation for a weekend visit or else go during the week.
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Report | 3 years ago
You can call ahead your chicken/wing order to have it ready for you. They warn of a slight wait for wings b/c of fresh prep for each order. Soooo good though ;-)
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Report | 3 years ago
Offer a lunch special of wings and fries or soup and salad combos for $6-7.99 to make it affordable for people to go there more often. Our wings were amazing, and the salad had an Asian dressing that was the best I've ever had! The service was unbelievably attentive and Hugh and the other young man were fantastic and friendly! It's a shame more people don't know about this great restaurant. We loved it!
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Report | 3 years ago
Good service
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From Our Editors

There's a reason chicken takes top billing at Chi-Mc Chicken And Beer—it's the eatery's most popular dish. The Korean fried chicken pairs so well with a plate of crisp french fries that diners often conduct small marriage ceremonies before gobbling them up. Of course, the menu features plenty other, more traditional preparations, such as the oft-spicy Ramyeun—a Korean version of ramen—and bulgogi, which marinates beef and veggies in soy sauce before cooking. For the more adventurous tongue, spicy whelk (sea snail) and squid seafood soup add an exotic flair to top off the offerings.

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