Metropolitan

Restaurant
175 West St, Annapolis, MD 21401 175 West St, Annapolis Directions
+14102805160
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89% of 438 customers recommended

Tips

250
106 Tips
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Report | 16 days ago
Small, casual restaurant with a bar and live music. Good for a low-key date. The food is pretty good as well.
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Report | 16 days ago
We'll return for a spot on the 2nd floor, looked relaxing and cozy.
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Report | 14 days ago
Need larger outdoor sign--had a hard time locating
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Report | 15 days ago
Always a good meal
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Report | 16 days ago
Great service....the manager even gave us a tour of the restaurant when we were finished our meal.... Lovely place! Thanks!
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Report | 16 days ago
Enjoyed the evening and will return as the drinks, food and service were very good.
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Report | 14 days ago
A great place to meet friends & hear live music withThree levels including roof top dining.The drinks are spectacular & great beer selection.
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Report | 16 days ago
Food was amazing!
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Report | 15 days ago
Food portions are very generous and any seafood lover will have to try the Lobster Mac and Cheese. John and I can't wait to go back and have some more. Yummm!!!!!!
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Report | 16 days ago
Food was fantastic! Will go there again. A few glitches on service - waited a long time for our table even with a reservation and nowhere to sit, but eventually the hostess figured it out and set up a spot for us to sit. The bartender was inattentive and they were out of the cocktail I ordered, but the one I eventually had was delicious. Our waitress was great. Dinner was great. Price was very reasonable.
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From Our Editors

Having earned Metropolitan Kitchen & Lounge the headline of Best New Restaurant in Annapolis in The Travel Bite in 2011, chef David Thomas beckons diners to taste his blend of American fusion fare steeped in a farm-to-table philosophy. Sidestepping culinary school, Thomas honed his craft in kitchens throughout New York City and the mid-Atlantic, developing his passion for French cooking techniques and fresh, organic ingredients. Gourmands feast upon Thomas' creations—made with mostly local products including grass-fed beef and marine-certified seafood—within a three-level dining space that opens to a sidewalk patio refreshingly free of dive-bombing parakeets. Barkeeps pour a selection of craft beers and wines, mix specialty cocktails, and serve a selection of liquors, including short-run spirits. On select dates, live entertainment ranging from local musicians to sock-puppet renditions of Shakespeare regales diners.

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