Now This Is Something Special

Tsunami has a treat for you!
Happy Hour
Monday - Friday | 4:30 PM - 6:00 PM
Half-priced sushi rolls
$3 draughts
$5 well drinks and house wines

About this business

  • Cuisine
    Sushi, Japanese, Asian, Seafood, Fusion
  • Meals
    Lunch, Dinner
  • Website
    kapowgroup.com
  • Price
    $$$$$
  • Hours
    Sun 5:30 PM - 11:00 PM
    Mon-Fri 11:30 AM - 3:00 PM, 5:30 PM - 11:00 PM
    Sat 5:30 PM - 11:00 PM
  • Cuisine
    Sushi, Japanese, Asian, Seafood, Fusion
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Ellen S.
Verified
Report | a year ago
Will go back again soon
James M.
Verified
Report | 2 years ago
Great food!
Jennifer W.
Verified
Report | 2 years ago
Had a great meal, thanks.
george m.
Verified
Report | 2 years ago
Dinner prices are very high, but lunch is more reasonable.
Courtney C.
Verified
Report | 2 years ago
Keep up the good work! It was awesome and we will be back.
Darlene S.
Verified
Report | 2 years ago
decor is not fresh, needs updating
Richard P.
Verified
Report | 2 years ago
The wait staff is really excellent. I am happily pleased
Kim K.
Verified
Report | 2 years ago
The food never disappoints! I will continue to return!
will j.
Verified
Report | 2 years ago
Bartenders were very helpful and friendly. I was greeted with a smile as i entered the restaurant.
Jeff F.
Verified
Report | 2 years ago
Great, attenetive service. Matt did a great job.
Showing 1-10 of 53 tips
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From Our Editors

Tsunami’s dim lighting is an abstract burlesque, enrobing tables in an air of mystery while exposing the beauty that lies on the plates. In the darkness, diners can focus on the flavors placed before them, considering each hint of sweet and savory. At the bar, mixologists teach exotic spirits how to mingle gracefully, blending tequila and botanical liqueurs to form cocktails such as the Green Regal and Humpaloma. From here, genial servers whisk more than two dozen varieties of craft beer to thirsty patrons pondering menus filled with Asian-inspired fusion fare and more than 50 types of sushi conceived by executive chef Bobby Massa. A lineup of maki sports geographical influences, from the sriracha and avocadoes of the Miami roll to the smoked salmon, cream cheese, and taxi honks of the New Yorker roll. Filled with gourmet creations such as ahi tuna wonton tacos and wok-seared sea scallops with lemongrass-guava coulis, the restaurant’s hot fare highlights Chef Massa’s whimsy, inventiveness, and extensive culinary training.

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