Kami Japanese Steakhouse

Food & Drink
15322 Galaxie Ave Ste 108, Apple Valley, MN 55124 15322 Galaxie Ave Ste 108, Apple Valley Directions
This place has not been rated by customers.
86% of 1425 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Pan Asian
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    Japanese, Steak, Sushi, Asian, Pan Asian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

541 Tips
Verified
Report | a year ago
They have closed their doors! :-(
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Report | 3 years ago
bring friends
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Report | 3 years ago
You sit at a table with peaple u don't know...but they make it fun. I would hae never tried this without a groupon...I will definitely be back. It was awesome. Food was soon good
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Report | 3 years ago
The fried rice was not good and needed the shrimp sauce added to it to make it palatable. The price was more than other hibachi places and the food was not as good. Disappointed.
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Report | 3 years ago
The red bean ice cream is fantastic! It tastes like cotton candy!
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Report | 3 years ago
Great food!
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Report | 3 years ago
Try the all-you-can-eat sushi!
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Report | 3 years ago
spend the extra money to get the fried rice, it's very worth it
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Report | 3 years ago
Delicious food with great service!
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Report | 3 years ago
Food quality not good - Too much rice added to rolls and makes rolls taste bland. Sashimi not butchered right and some of it mushy and seemed old.
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From Our Editors

Beneath a traditional red archway, two doors bearing coquettish, intricately painted geishas open to welcome guests into Kami Japanese Steakhouse’s contemporary dining room. Flames shoot off hibachis as talented chefs skillfully dice and flip steak, chicken, and veggies upon these communal tabletop grills, each set ablaze by a baby dragon. Sushi chefs continue the culinary show, performing for guests seated at a stately sushi bar as they carefully carve raw seafood. Thanks to all-you-can-eat sushi meals, their work is never done—their hands are a constant blur of smoked eel, albacore tuna, and surf clams rolled to order. In the kitchen, yet another team of chefs whips up udon-noodle soup, fried yakisoba noodles, and teriyakis. Bartenders pair each of Kami’s entrees with tangy sakes, Japanese beer, and global wines.

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Kami Japanese Steakhouse

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