Bella Vita Ristorante

Italian Restaurant
300 West College Avenue, Appleton, WI 54911 300 West College Avenue, Appleton Directions
+19203804745
This place has not been rated by customers.
87% of 438 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian

Tips

150 Tips
Verified
Report | 2 years ago
overpriced for the lack of service, Inadequate portion for money
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Report | 3 years ago
So sad they closed. I think they should definitely reopen, but first remodel the space. You need an entrance off College Ave and more visibility off the ave. We had trouble finding out how to get in the restaurant. We had to go in through the hotel and then walked right past the hostess podium as it was in a hall. Also, perhaps the new place could support the new local beer and wine industry. Better yet they could brew their own, that would totally draw people in.
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Report | 3 years ago
So sorry to see it close.
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Report | 3 years ago
they are now out of business
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Report | 3 years ago
today is it's last day of operation!!
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Report | 3 years ago
very expensive for the portions you get. choices were limited.
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Report | 3 years ago
They are closing.
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Report | 3 years ago
sorry that they're closing
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Report | 3 years ago
Sorry to hear that you are closing.
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Report | 3 years ago
The waiter was not very attentive for example, he did not serve us bread before our meal which the table behind us received. He did not come back and refill our water glasses and he did not wipe our table after we spilled some food on it. Shrimp appetizer was salty. No privacy. Too dark to see what you were eating.
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From Our Editors

Situated inside the CopperLeaf Boutique Hotel & Spa, Bella Vita Ristorante's warm, copper-toned interior warms diners to a menu of "elevated Italian" dishes. A consecutive winner of Gold Fork Awards from Fox Cities Magazine, Bella Vita uses locally sourced ingredients to make many items in-house, including fresh mozzarella. Locally baked artisan bread provides a crisp platform for bruschetta made with ripe, juicy tomatoes and 12-year aged balsamic glaze, while wine racks display more than 80 different labels.

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