Bella Vita Ristorante

300 West College Avenue, Appleton, WI 54911 Directions
+19203804745
This place has not been rated by customers.
87% of 440 customers recommended
This place is closed.

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About this business

  • Cuisine
    Italian

Tips

Verified
Report | 2 years ago
So sorry to see it close.
Verified
Report | 2 years ago
today is it's last day of operation!!
Verified
Report | 2 years ago
They are closing.
Verified
Report | 2 years ago
sorry that they're closing
Verified
Report | 2 years ago
Closing this week
Verified
Report | 2 years ago
This restaurant is closing at the end of August.
Verified
Report | 2 years ago
Excellent atmosphere excellent food
Verified
Report | 2 years ago
Overall, a very good experience. Good service and delicious food!
Verified
Report | 2 years ago
Decor is a little bit bland for such a high end place
Verified
Report | 2 years ago
The ragu was quite a bit too salty, but everything else was excellent.
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From Our Editors

Situated inside the CopperLeaf Boutique Hotel & Spa, Bella Vita Ristorante's warm, copper-toned interior warms diners to a menu of "elevated Italian" dishes. A consecutive winner of Gold Fork Awards from Fox Cities Magazine, Bella Vita uses locally sourced ingredients to make many items in-house, including fresh mozzarella. Locally baked artisan bread provides a crisp platform for bruschetta made with ripe, juicy tomatoes and 12-year aged balsamic glaze, while wine racks display more than 80 different labels.

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Many people described the Bruschetta as Fabulous.
+ 75%
- 25%


Many people described the Accommodations as Exquisite.
+ 91%
- 9%


Many people described the Ravioli as Amazing.
+ 67%
- 33%


Many people described the Cuisine as Classic.
+ 50%
- 50%


Many people described the Scallops as Amazing.
+ 80%
- 20%


Many people described the Presentation as Beautiful. Others thought:
+ 67%

  • Beautiful
  • Wonderful
  • Excellent
  • Great
- 33%

  • Entire
Many people described the Wine Selection as Excellent.
+ 88%
- 12%


Many people described the Pasta as Love.
+ 50%
- 50%


+ 80%
- 20%


+ 50%
- 50%