Pepper's Mexican Restaurant

Mexican Restaurant
181 Colorado Pl, Arcadia, CA 91007 181 Colorado Pl, Arcadia Directions
+16264465529
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81% of 188 customers recommended

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About this Business

  • Cuisine
    Mexican, Grill, Catering, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mexican, Grill, Catering, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
29 Tips
Verified
Report | 11 days ago
Big portions where I was able to have leftovers for lunch the next day. Initially thought it was an expensive restaurant from passing by many times from the mall. But the prices and portions are very reasonable
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Report | 10 days ago
Always excellent and friendly.
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Report | 11 days ago
My first visit to Peppers was in 1982, and although I don't get there as often anymore, I still love the place!
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Report | 12 days ago
I would eat there again.
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Report | 10 days ago
The waiter who waited on us was really nice!
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Report | 11 days ago
Too many beans and too much rice....enough for two people on one plate!
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Verified
Report | 11 days ago
only co9mplaint was the service only one waiter and a large dining area
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Report | 12 days ago
We don't go as often as we would if we lived closer, but it is one of our favorite places for Mexican food.
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Verified
Report | 11 days ago
Thanks for a lovely lunchtime date with my husband!
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Verified
Report | 12 days ago
Consistently great food and wonderful service. A warm and welcoming atmosphere.
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From Our Editors

Since wrapping up the contents of their first grande burrito in 1974, The Original Peppers’ crew of chefs have continued to sate customers’ cravings for spicy, south-of-the-border fare thanks to their vast menu of Mexican food. Within the bustling kitchen, chefs can be found wrangling ingredients into traditional Mexican dishes ranging from burritos and enchiladas to fajitas and tostadas, crafting homemade tortillas on Wednesday and Thursday. While many dishes feature meats such as certified Angus beef and deep-fried pork, the culinary team also architects a host of seafood specialties starring jumbo scallops, seasoned halibut, and crab to appeal to the seafaring palates of humans and bears dressed like humans.

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