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Smooth arpeggios and trills often spring from ivory keys at Piccolo Mondo Italian Restaurant, which doubles as a piano bar two nights a week. As performers play, servers deliver pasta plates such as gnocchi in fresh tomato sauce, baked lasagna, and angel hair that can be french braided upon request. Over flicking candles and vases of fresh flowers, diners also dive into entrees such as center-cut beef tenderloin and breaded veal scaloppine.
Gold-framed artwork and sturdy white columns adorn the full bar and lounge, the main dining room, and a private dining area reserved for birthdays and showering babies.
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