About this business

  • Cuisine
    Bistro, Asian, Pub Food, Sushi, Japanese
  • Meals
    Lunch, Dinner
  • Website
    asia-bistro.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:30 AM - 10:00 PM
    Fri-Sat 11:30 AM - 11:59 PM
  • Cuisine
    Bistro, Asian, Pub Food, Sushi, Japanese
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Rachel B.
Verified
Report | 13 days ago
My experience was amazing here. Firstly, the food was delicious. The place was so clean. Service was on POINT! The waiter did a great job and was more than happy to get my husband and I anything that we needed. This will not be my last visit.
Jasmine N.
Verified
Report | 13 days ago
Great atmosphere, friendly staff, amazing food!
Amanda B.
Verified
Report | 23 days ago
Sushi is delicious!!! Will be back to try the other items on the menu!!
katherine l.
Verified
Report | a month ago
Rarely need a reservation but they take them; zen bistro, Asia bistro, and Saigon Saigon are all under the same operation; great Japanese ramen
Natalia D.
Verified
Report | a month ago
Happy hours are pretty good. Check it out.
Allison F.
Verified
Report | 2 months ago
great ambiance
Marcia .
Verified
Report | 2 months ago
Parking can be hard but it's worth the trouble. Very good place. Wonderful food and service.
Nita W.
Verified
Report | 2 months ago
The food was surprisingly good. The sushi was awesome.
Carrie C.
Verified
Report | 2 months ago
Good food, and services.
Lillian V.
Verified
Report | 3 months ago
Good Sushi!!!!
Showing 1-10 of 112 tips
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From Our Editors

Saigon Saigon's immersive Vietnamese menu features pho noodle soups, spicy curries, and entrees of lemongrass chicken or roast pork. Diners sip wine while nibbling small plates of shrimp-topped baguettes, mushroom-stuffed spring rolls, or skewers of marinated chicken satay. Main courses appease appetites with stir-fried noodle dishes, or Chef Vu's specialties of rice topped with Saigon sausage and lemongrass pork, flank steak in sizzling hot pots, and filets of ginger-infused salmon. Chefs garnish dishes with colorful fresh veggies and fragrant herbs, and diners enjoy their feasts amid the warm-colored walls and sprigs of bamboo of the interior or in the open air of the patio.

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