Ragin' Cajun

Restaurant
1102 Route 35, Belmar, NJ 07719 1102 Route 35, Belmar Directions
+17322806828
Be the first to recommend this place!
92% of 968 customers recommended

Now This Is Something Special

Ragin' Cajun has a treat for you!
Jambalaya Special
Tuesday
$9.99 for 16 oz. bowl of chicken and sausage jambalaya. Includes french bread and a drink

Tips

250
Verified
Report | 8 days ago
Tip well, the kids here work hard.
Verified
Report | 10 days ago
The mussels and mahi are amazing.
Verified
Report | 11 days ago
My husband and I enjoyed our dinner choices. He had jambalaya and I had swamp daddy pasta. I had alligator sausage for the first time and it was delicious. I really liked the two member band that played during dinner. They played old blues etc.
Verified
Report | a month ago
BYOB
Verified
Report | 2 months ago
Parking is around the corner, past the restaurant. And if it's raining, beware the puddle at the curb near the base of the steps that passing traffic can soak you with.
Verified
Report | 2 months ago
All of the food is unique and delicious! Remember it's a BYOB and nice guitar music on the weekends...Can be a wait time to get in,as it's a small restaurant, but well worth it!!
Verified
Report | 2 months ago
Try Swamp Daddy entree it is outstanding.
Verified
Report | 2 months ago
they cook everything to order, so feel free to ask them to alter a recipe if you wish.
Verified
Report | 2 months ago
BYOB, live music on the weekends. No reservations taken.
Verified
Report | 2 months ago
Mahi Mahi bites, excellent!
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From Our Editors

Chef Tracie Orsi put in years of service in the resort circuit and culinary industry, taking verbal abuse from irate chefs, working under unskilled cooks, and?the final straw?nearly taking a steak sandwich to the face. After discovering the rich flavors and deep-rooted traditions of Cajun cuisine, Tracie decided to run a kitchen her way, cutting up with her friends as she crafts authentic feasts of stew, seafood, pasta, and chicken infused with the rich spices and seasonings of southern Louisiana.

She dices up fresh veggies and jumbo shrimp and sprinkles them throughout a spice-laden array of ?touff?e, gumbo, and jambalaya. Mouths warm up with tender morsels of alligator sausage and spoons swan dive off noses and breach a layer of gruy?re cheese before plunging into onion soup. Broccoli, carrots, and squash soak up spicy tomato stew in the veggie creole, and the chicken and shrimp ?touff?es smother chunks of meat with spicy brown gravy. For dessert, dining companions make telepathic arguments for who should get the bigger halves of bananas-foster and pecan-pie servings. While diners partake, live blues and jazz bands inspire them to pop the corks of BYOB bottles along with the basslines five nights per week.

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Ragin' Cajun

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