Fresh Wood Fired Pizza and Pasta

Restaurant
100 S Ridgeway Ave, Black Mountain, NC 28711 100 S Ridgeway Ave, Black Mountain Directions
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95% of 393 customers recommended

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About this Business

  • Cuisine
    Pizza, Pasta, Italian
  • Price
    $15-$30
  • Cuisine
    Pizza, Pasta, Italian
  • Show More
  • Delivery
    No
  • Good For Kids
    Yes
  • Show Less

Tips

250
131 Tips
Verified
Report | 2 days ago
BEST PIZZA IN ASHEVILLE AND CLOSEST TO NEW YORK CITY STYLE. LOVED IT...
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Report | 10 days ago
Best pizza in NC! Comfortable joint with top service!
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Report | 10 days ago
Attentive service, excellent wood-fired pizza.
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Report | 10 days ago
Salad was exceptional, fresh ingredients for all dishes. Service was timely. I would return again!!
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Report | 11 days ago
Only thing I would have liked would to have serving spoons with dishes.
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Report | 10 days ago
Will return very soon!
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Report | 12 days ago
Wonderful Pizza Crust. Tuscan salad was delicious as well. B
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Report | 10 days ago
Excellent restaurant. We will be back.
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Report | 12 days ago
fresh salad, yummy bread AND a nice full pour on the glass of wine...
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Report | 10 days ago
Keep doing what you're doing - best pizza around!
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From Our Editors

The last of 11 children, Mark Tomczak has a passion for prepping and serving quality cuisine that began in elementary school, when he helped his mother feed his siblings during countless baking and cooking sessions. Mark initially embarked on a career path rooted in ceramic artistry at his studio, Muddy Creek Pottery. After stints as assistant and head chef at several restaurants, however, he combined his adoration of food with his sculptural skills to shape the neapolitan pies, pastas, and abundant eats of Fresh Wood Fired Pizza and Pasta.

Swapping his kiln for a handcrafted wood-fired pizza oven imported from Italy, Mark and his team bake pizzas and daily-made bread at temperatures of up to 800 degrees, the exact temperature of steam blowing out of a cartoon man's ears. Each hunk of handmade dough arrives adorned in organic ingredients culled at least once weekly from local farms, cooperatives, granaries, creameries, and the restaurant's own garden. Mark supplements his extensive pizza portions with pastas, lunchtime sandwiches, desserts made fresh daily, and a plentitude of gluten-free dining options.

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Fresh Wood Fired Pizza and Pasta

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Many people described the Crust as Great.
+ 91%
- 9%


Many people described the Chef as Creative.
+ 80%
- 20%


Many people described the Crowd as Laid-back.
+ 50%
- 50%


Many people described the Experience as Good.
+ 83%
- 17%


Many people described the Dinner as Awesome.
+ 67%
- 33%


Many people described the Food as Great.
+ 98%
- 2%


Many people described the Fresh Ingredients as Creative.
+ 80%
- 20%


Many people described the Pizza as Great. Others thought:
+ 95%

  • Great
  • Best
  • Free
  • Good
  • Delicious
- 5%

  • Expensive
  • Not Inexpensive
  • Small
  • Undercooked
Many people described the Salad as Fresh.
+ 95%
- 5%


Many people described the Portions as Generous. Others thought:
+ 86%

  • Generous
  • Delicious
  • Good
  • Large
  • Reasonable
- 14%

  • Smaller
Grouber