Fresh Wood Fired Pizza and Pasta

Restaurant
100 S Ridgeway Ave, Black Mountain, NC 28711 100 S Ridgeway Ave, Black Mountain Directions
Today 11:00 AM - 9:00 PM Open All Hours
+18286696999
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96% of 624 customers recommended

About this Business

  • Cuisine
    Pizza, Pasta, Italian
  • Price
    $15-$30
  • Hours
    Sun
    12:00 PM - 8:30 PM
    Mon-Thu
    11:00 AM - 9:00 PM
    Fri-Sat
    11:00 AM - 10:00 PM
  • Cuisine
    Pizza, Pasta, Italian
  • Show More
  • Delivery
    No
  • Good For Kids
    Yes
  • Show Less

Tips

250
232 Tips
Verified
Report | 2 months ago
The Chica Bella and Chevre Pizzas are especially great pared with an IPA beer!
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Report | 2 months ago
I liked it's predecessor Pizza Pura much better, but it was good!
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Report | 3 months ago
Great little pizza place in River Arts district of Asheville - fresh made pizza and great salads.
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Report | 3 months ago
The food was wonderful, the beer was even better, and the service superb. It's a good day for a white pizza!
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Report | 3 months ago
Best pizza in town!
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Report | 4 months ago
Best for picky and/or very decisive people because there is such an extensive, tempting menu that it is hard to hone in on a choice.
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Report | 4 months ago
The pizza is very good, but don't miss the cheese tray and olive tray as appetizers. The cheeses were wonderful and varied- coconut cream, coffee infused, blueberry infused, Italian, Asiago , etc. Great for lunch and dinner.
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Report | 4 months ago
Very friendly staff.
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Report | 4 months ago
Salads are huge and very fresh. Very friendly staff. We will go back.
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Report | 4 months ago
The pizza was very good!
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From Our Editors

The last of 11 children, Mark Tomczak has a passion for prepping and serving quality cuisine that began in elementary school, when he helped his mother feed his siblings during countless baking and cooking sessions. Mark initially embarked on a career path rooted in ceramic artistry at his studio, Muddy Creek Pottery. After stints as assistant and head chef at several restaurants, however, he combined his adoration of food with his sculptural skills to shape the neapolitan pies, pastas, and abundant eats of Fresh Wood Fired Pizza and Pasta.

Swapping his kiln for a handcrafted wood-fired pizza oven imported from Italy, Mark and his team bake pizzas and daily-made bread at temperatures of up to 800 degrees, the exact temperature of steam blowing out of a cartoon man's ears. Each hunk of handmade dough arrives adorned in organic ingredients culled at least once weekly from local farms, cooperatives, granaries, creameries, and the restaurant's own garden. Mark supplements his extensive pizza portions with pastas, lunchtime sandwiches, desserts made fresh daily, and a plentitude of gluten-free dining options.

Explore Nearby
Fresh Wood Fired Pizza and Pasta

Sun
12:00 PM - 8:30 PM
Mon-Thu
11:00 AM - 9:00 PM
Fri-Sat
11:00 AM - 10:00 PM
Groupon has verified that the customer actually visited Fresh Wood Fired Pizza and Pasta.
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