Pomodoros Greek & Italian Café

1070 Tunnel Rd, Asheville, NC 28805 Directions
+18282993032
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93% of 1378 customers recommended

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About this business

  • Cuisine
    Italian, Greek, Cafe, Catering, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    pomodoroscafe.com
  • Price
    $$$$$
  • Cuisine
    Italian, Greek, Cafe, Catering, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 3 months ago
Always a wonderful meal; from drinks to dessert!
Verified
Report | 10 months ago
delicious
Verified
Report | 10 months ago
Gr8 Food & Service...our Server exceeded our expectations!
Verified
Report | 10 months ago
Delightful atmosphere, great service and delicious food!
Verified
Report | 11 months ago
Now you must request dipping bread in olive oil and herbs if you want it. Used to get automatically.
Verified
Report | a year ago
Great food
Verified
Report | a year ago
I love that they have half portions on their lunch menu. I had Lasagne with four cheeses and a Caesar salad. Next time I think I'll try the mixed seafood pasta dish. Went there for lunch. Nice lunch crowd mix. Ladies' luncheon, businessmen, workers. The ceilings are high, but the owner had installed fabric panel squares to absorb sound. It was quite a lovely experience.
Verified
Report | a year ago
Great server - very accommodating.
Verified
Report | 2 years ago
The bread and olive oil were yummy and the salad was not swimming in too much dressing
Verified
Report | 2 years ago
Keep up the good work!
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From Our Editors

The son of a Greek immigrant from the small village of Nostimo ("delicious" in Greek), Tommy Tsiros spent his youth surrounded by the aromas of tomatoes, onions, garlic, and olive oil—all of the essential ingredients in Greek and Italian cuisines. Tommy’s love for the homestyle dishes of his childhood led him to open his first restaurant, a downtown deli that soon became a popular lunch spot among locals. Though his 10 years at the deli established his reputation for delicious Italian fare, it was not until he left the deli and opened Pomodoros Greek & Italian Café that he was able to follow his true culinary passions.

Those passions are manifest in the dishes Tommy grew up with and that chefs now cook to perfection in his restaurant—dishes that include homemade spaghetti bolognese, grilled wild salmon, and veal piccata. Greek and Italian cultures contribute heavily to Tommy’s vision, and the balance between the two is apparent on the menu as well as in the warm staff and the togas draped across each table. No Mediterranean feast is complete without wine, and the café’s wine list proves its worth with a selection that has won numerous Wine Spectator Awards of Excellence.

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