From Our Editors
The chefs at Rosettas Kitchen whip up delicious vegetarian and vegan dishes stuffed with local, seasonal produce. The eatery's menu combines various vegetarian cuisines, including korean barbecue tempeh and tofu-infused wraps. Slender tables set against a brick wall facilitate nighttime nourishment as late as 3 a.m. on Fridays and Saturdays. During its 10 years of life, a flurry of benefits, art shows, and musicians have filled Rosettas with spontaneous glee and more creative energy than a neutron with a liberal-arts degree.
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