From Our Editors
After a career teaching children in the local school system, the ladies behind Endulge Cupcake Boutique traded their No. 2 pencils and answer keys for mixing bowls and muffin tins. Refining their methods together, the pair uses natural and organic ingredients to create ornate cupcakes that mirror the change in the seasons. White-chocolate-peppermint cupcakes welcome the winter chill of January, and strawberry-lemonade, piña-colada, and Carribean-pound-cake flavors herald the arrival of spring and summer. Caramel-apple and pumpkin-pie treats signal the ascent of autumn, and gingerbread cupcakes dance through your dreams in December, only to fall down and get icing on the back of your eyelids.