Fishook Grille

Restaurant
264 19th Street Northwest, Atlanta, GA 30363 264 19th Street Northwest, Atlanta Directions
This place has not been rated by customers.
92% of 191 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, Chicken, Fast Food, American
  • Price
    <$15
  • Cuisine
    Seafood, Chicken, Fast Food, American
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

87 Tips
Verified
Report | 2 years ago
The lobster bisque soup is delicious. Perfectly seasoned, smooth and creamy.
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Verified
Report | 2 years ago
over priced only eat my salmon everything else bad daughter just eat her chicken rest left
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Verified
Report | 2 years ago
specify how want food cooked (medium rare, medium, well done)
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Verified
Report | 2 years ago
Friendly staff, casual atmosphere, and great grilled seafood. They offer a number of toppings to select from and sides for your meal. I would recommend eating here for either lunch or dinner. They also have takeout delivery available.
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Verified
Report | 2 years ago
When we arrived we were warmly greeted by a person who I assume was the owner. He suggested items on the menu and had a great sense of humor. We waited about 15 minutes for our order and to our dismay the food was cold.
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Verified
Report | 2 years ago
Very professional (and friendly) manager, a very talented chef. Excellent selection and preparation and exceptional value. A first class experience.
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Verified
Report | 2 years ago
Great food,great people
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Verified
Report | 2 years ago
Very good healthy meals. Love it!
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Verified
Report | 2 years ago
Good food and not expensive.
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Verified
Report | 2 years ago
Always try the fish of the day. Rainbow trout was on the menu but the selection changes.
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From Our Editors

The simple description of Fishook Grille’s cuisine is “South African,” but since the country's culinary influences come from around the globe, that term doesn’t quite capture the diverse flavors that spring from each dish. The spices are Portuguese, the cooking techniques are Bangladeshi, and the entrees themselves—tilapia, salmon—are reflections of the coastal country’s prominent fishing industry. The eatery also features an abundance of health-conscious dishes, including entrees that are grilled instead of being fried in oil or injected with cream filling. The restaurant’s two locations pay homage to South Africa in other ways, too; artwork from the country lines their walls, and their moniker derives from the small fishing village of Fish Hoek.

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Fishook Grille

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