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About this Business
From Our Editors
You’ll never hear a cell phone ring at La Grotta Ristorante Italiano—the menu politely requests that guests silence their phones while savoring meals. This ringtone ban is one of many ways the restaurant strives to capture old-guard glamour. Other elegant touches include complimentary valet parking, a formal dress code that welcomes diamond-encrusted overalls, and a patio that overlooks a lush garden.
The sense of grandeur extends to La Grotta Ristorante Italiano’s menu of northern Italian cuisine, which has earned repeated DiRōNA and AAA Four Diamond accolades. Chef Antonio Abizanda stuffs roasted quail and succulent chicken with italian cured meats and cheeses, and tosses pastas with wild mushrooms and fresh herbs that are often organic and culled from local growers. To enhance dishes, co-owner Sergio Favalli, a native Italian who used to make vino with his father as a young boy, curates a list of more than 350 wines including Brunello di Montalcino, amarone, chianti, and other Italian varietals.