Tantra Restaurant and Lounge

Food & Drink
2285 Peachtree Rd NE, Ste 100, Atlanta, GA 30309 2285 Peachtree Rd NE, Ste 100, Atlanta Directions
+14042287963
This place has not been rated by customers.
88% of 143 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    International, Mediterranean, Contemporary, European, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    International, Mediterranean, Contemporary, European, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

45 Tips
Verified
Report | 3 years ago
Wonderful food! Our table had the ribeye, braised pork and the paneer. The paneer was ok, but I definitely suggest this place for meat eaters, not vegetarians.
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Report | 3 years ago
Make sure your entire party is there at the same time
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Report | 3 years ago
Absolutely delicious, great atmosphere and reasonable pricing I definately would go back
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Report | 3 years ago
Food wasnt worth price, was in a group maybe not the best idea in the future
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Report | 4 years ago
Service was great, they let us sit and talk until they were turning off the lights. I really enjoyed the atmosphere.
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Report | 4 years ago
Loved. Will be back with more friends.
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Report | 4 years ago
I wouldn't recommend
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Report | 4 years ago
Great bar
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Report | 4 years ago
Nothing really positive
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Report | 4 years ago
Y'all made my evening - it was the best place ever to take friends out for a night on the town!
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From Our Editors

Chandeliers illuminate red, tufted booths and draped walls replete with golden Buddhas, Middle Eastern art, and woven-wood panels. Such touches earned Tantra an "Extraordinary-to-Perfection" decor rating from Zagat and OpenTable’s Diners’ Choice Award for romantic restaurant. The eatery also received high praise for its service and food. Drawing from his training at the Culinary Institute of America, chef Dwyer caramelizes scallops in a basil rub, grills ostrich filets, and stuffs pork tenderloins with quince and fennel, using these distinctive combinations to bring out unexpected flavors and baffle blindfolded taste testers. On the first Tuesday of every month, these dishes couple with tango dancing to add an extra layer of romance and spontaneity to dinner dates.

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Tantra Restaurant and Lounge

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