First time we went was okay. The second time was much better. it seems like maybe they changed chef's or perhaps the first night we went, the kitchen just wasn't on their A game.
Monica
Report|9 years ago
John, the bartender, was great a making drinks and conversation! Excellent service. The food and menu are excellent. Great atmosphere...inside and outside dining!
Marissa
Report|9 years ago
I definitely recommend this place for date night or to just hang out with family and friends.
Patrice
Report|9 years ago
I wish that we had been able to use the Groupon for more food choices, but what we had was good. The service and ambiance were great
Jeffrey
Report|9 years ago
Thanks for the enjoyable evening. Our waiter, Jeff, was first-rate. Good food, good service, and nice atmosphere. I will be back.
One out of place thing was that there was no toilet tissue in the mens room. Everything else, however was on-point. I look forward to my next visit.
Jo
Report|9 years ago
I plan another visit soon!
Mark
Report|9 years ago
Everything was good but not great. I look at a Groupon as a chance for the restaurant to win a new customer and in this case they did not really knock us over. They were good enough for another chance sometime in the future but that will be a while.
Jerry
Report|9 years ago
The purpose of offering a Groupon is to attract new people into your restaurant, let them have a great sampling of your food & experience, so they will come back and tell others how great your food & service was. This is NOT what they offered. Our group of 4 wanted to try a variety, but when we got their "groupon" menu, our hopes were dashed. Offering a burger, a chicken and two vegetarian options was not a good idea. As it was, we will not be going back, and we shared our experience last night at a 10 gay man dinner party. We may stop by sometime for the "bar" hours, maybe that experience will be better. I don't blame the server, he was just conveying the management's message. Marketing 101
Report|9 years ago
need better lighting at the tables outside......need much faster service, took a while for us to get our meal after we ordereed.
Executive Chef Tara Mayfield's mastery of the kitchen manifests in the form of an all-American menu at TEN Atlanta, an inviting restaurant that charms diners with upscale touches and down-home comfort food. From chicken livers with madeira sauce to house-made pimento cheese sandwiches and fried pork chops with a peach mango chutney sauce, the dishes here are both familiar and fancy—just like a postman who always wears a tuxedo. The brunch menu includes eggs, pancakes, and shrimp and grits, in addition to house-made jams and sweet potato fries.
