From Our Editors
Hand-painted tables depicting colorful images of dogs, mustaches, and maps sit beneath lustrous, polished hubcaps in the dining room of Lisa's Legit Burritos, where founder Lisa Liberatore dishes up casual Mexican cuisine with finesse that earned her profiles in USA Today and the Morning Sentinel. Amid the eatery's diverse décor, the chef and her staff slow-roast chicken, beef, and pork with an eclectic potpourri of traditional Mexican spices such as chipotle peppers and chilies. The flavorful meats join salsa and cheese to mosey across tacos, burritos, quesadillas, and unadorned cowboy hats. A smattering of quarter-pound hot dogs topped with chili and fritos bolster the south-of-the-border selection, and sweets such as chocolate-covered jalapeños and a dessert burrito cradling cheesecake and berry preserves wrap up meals.
Lisa's Legit Burritos is also home to Book It, a bookstore of lightly used books whose proceeds benefit the Gardiner Public Library's renovation efforts. Guests can settle into a rocking chair to read the collection of tomes, which includes popular genres and flavors.